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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

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Rice soup with tender salmon balls

  • 0.8 gal (3 L) boiling water
  • 10.5 oz (300 g) salmon mince
  • 2 medium potatoes
  • 1 egg
  • 1 large carrot
  • 1 medium onion
  • 1 and 1/2 cup rice (boiled)
  • 1 teaspoon tomato paste
  • 1/3 teaspoon black pepper
  • 2 and 1/2 teaspoon salt
  • 1/3 teaspoon ground black pepper
  • 3 bay leaves
4/5 (15 Votes)

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It's a nice change to pasta or potatoes and is available in most supermarkets

  • olive oil
  • 1/2 onion, chopped
  • 1/2 red pepper, deseeded and finely chopped
  • 1/2 garlic clove, crushed
  • 200 g can of chopped tomatoes
  • 250 g pack of gnocchi
  • handful of basil leaves, torn
  • 35 g mozzarella, torn into chunks
0/5 (0 Votes)

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Gnocchi and Tomato Bake Rice Soup with Salmon Balls