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Velvet recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Velvet recipes

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Black velvet baby cakes

  • 100g softened butter, plus extra for greasing
  • 175g light brown soft sugar
  • 1 egg
  • 100g self-raising flour
  • 50g ground almonds
  • 5 tbsp cocoa
  • 150ml Guinness
  • For the cream
  • 200ml double cream
  • 25g icing sugar
  • Splash Champagne (optional!)
4.6/5 (8 Votes)

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preheat oven to 250 degree

  • 2 1/2 cup all purpose flour
  • *2 tbsp cocoa powder
  • *1/2 tbsp salt
  • *1 1/2 sugar
  • *1 1/2 cup vegetable oil
  • *2 large eggs
  • *1/2 to 1 tbsp of red food colour
  • *1 tsp vanilla extract
  • *1 cup buttermilk
  • *1 1/2 tsp baking powder
  • *2 tsp white vinegar (optional)
  • Cream cheese frosting recipe-
  • *2 cups of powdered sugar
  • *4 oz of cream cheese, softened at room temperature
  • *2 tbsp of unsalted butter, softened at room temperature
  • *2 tbsp of milk
  • *1 tsp of vanilla extract
2.8/5 (17 Votes)

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