Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Velvet recipes - 2 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Velvet recipes

By

Black velvet baby cakes

  • 100g softened butter
  • plus extra for greasing
  • 175g light brown soft sugar
  • 1 egg
  • 100g self-raising flour
  • 50g ground almonds
  • 5 tbsp cocoa
  • 150ml Guinness
  • For the cream
  • 200ml double cream
  • 25g icing sugar
  • Splash Champagne (optional!)
4.6/5 (8 Votes)

By

preheat oven to 250 degree

  • 2 1/2 cup all purpose flour
  • *2 tbsp cocoa powder
  • *1/2 tbsp salt
  • *1 1/2 sugar
  • *1 1/2 cup vegetable oil
  • *2 large eggs
  • *1/2 to 1 tbsp of red food colour
  • *1 tsp vanilla extract
  • *1 cup buttermilk
  • *1 1/2 tsp baking powder
  • *2 tsp white vinegar (optional)
  • Cream cheese frosting recipe-
  • *2 cups of powdered sugar
  • *4 oz of cream cheese
  • softened at room temperature
  • *2 tbsp of unsalted butter
  • softened at room temperature
  • *2 tbsp of milk
  • *1 tsp of vanilla extract
2.8/5 (17 Votes)

Similar velvet recipe collections

Any burning questions? Ask our chefs below!

Red Velvet Cake Black Velvet cakes