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Recipes with chicken and yoghurt - 2 recipes

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Top rated Chicken and yoghurt recipes

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A very popular Bengali Main dish, Chicken Kasha, is cooked almost everywhere

  • 1 kg Chicken (washed and medium pcs)
  • 100 gm Yoghurt or curd
  • 2 pc Tomato (big)
  • 3 or 4 Green Chillies
  • 2 tablespoons of Ginger Garlic Paste
  • 6-8 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Medium Size Onion: 2 nos
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Bay leaves (Tejpata) : 3
  • Black peppercorns (Golmorich) : 10
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.4/5 (136 Votes)

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1. Melt the butter in a large pan and heat the chicken until it turns light brown

  • 2 cups of rice
  • 1 whole chicken (approx. 3lbs)
  • 3 pitta breads (dried and broken into small pieces)
  • 2 tsp salt
  • 6 cloves of garlic
  • 3 cinnamon sticks
  • 3 onions quartered
  • 2 bay leaves
  • 4tsp salted butter
  • 2 tsp black peppercorns
  • 6 cardamoms
  • 2 pieces of mastic (finely grinded with a pestle and mortar)
  • Yoghurt Sauce
  • 4 cups of plain yoghurt
  • 6 crushed garlic cloves
  • 3 tsp tahini
  • 2 tsp lemon juice
  • 1 tsp salt
3.2/5 (103 Votes)

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Chicken & Yoghurt Fatteh Chicken Kasha (Slow cooked chicken in spicy yoghurt curry )