Jumbleaya
By roryok
A rough version of Louisiana Creole dish Jambalaya which doesn't cost much. You can use a lot of leftovers!
Ingredients
- 2 sausages (or the same amount of chorizo sausage from lidl)
- 1 chicken breast
- 1 onion (white or red)
- 1 can chopped tomatoes
- 1 clove garlic
- 1 or more of the following
- red pepper/ green pepper / handful of mushrooms
- 0.5 cup rice (literally, measure it in a tea cup)
- 1.5 cups chicken stock (hot water and chicken stock cube)
- 1 tsp worcester sauce
- 1 tsp chilli powder
- 1/2 tsp of black pepper
Details
servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Chop all your veg, keep in separate piles. Make up your stock and add the worcester sauce to it.
Step 2
Chop up the sausage (or chorizo) and chicken and fry in oil for about 3-5 minutes, or until the chicken is browned.
Step 3
Put the chicken and sausage to the side on a plate
Step 4
Fry the onion in a little oil for about 2 minutes. Add in the garlic and mushrooms / peppers / whatever else you have for another 3-5 minutes
Step 5
throw your cup of rice in and stir it around for about 30 seconds.
Step 6
Add the chicken stock, and spices. Add a can of chopped tomatoes.
Step 7
Add back in the sausage and chicken. Turn the hob right down to simmer and leave the rice to absorb the liquid for about 20-25 minutes.
If you don't have the tomatoes, leave em out. This recipe is very flexible.
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