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Jumbleaya

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A rough version of Louisiana Creole dish Jambalaya which doesn't cost much. You can use a lot of leftovers!

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Rate this recipe 3.8/5 (51 Votes)

Ingredients

  • 2 sausages (or the same amount of chorizo sausage from lidl)
  • 1 chicken breast
  • 1 onion (white or red)
  • 1 can chopped tomatoes
  • 1 clove garlic
  • 1 or more of the following
  • red pepper/ green pepper / handful of mushrooms
  • 0.5 cup rice (literally
  • measure it in a tea cup)
  • 1.5 cups chicken stock (hot water and chicken stock cube)
  • 1 tsp worcester sauce
  • 1 tsp chilli powder
  • 1/2 tsp of black pepper

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Chop all your veg, keep in separate piles. Make up your stock and add the worcester sauce to it.

Step 2

Chop up the sausage (or chorizo) and chicken and fry in oil for about 3-5 minutes, or until the chicken is browned.

Step 3

Put the chicken and sausage to the side on a plate

Step 4

Fry the onion in a little oil for about 2 minutes. Add in the garlic and mushrooms / peppers / whatever else you have for another 3-5 minutes

Step 5

throw your cup of rice in and stir it around for about 30 seconds.

Step 6

Add the chicken stock, and spices. Add a can of chopped tomatoes.

Step 7

Add back in the sausage and chicken. Turn the hob right down to simmer and leave the rice to absorb the liquid for about 20-25 minutes.

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If you don't have the tomatoes, leave em out. This recipe is very flexible.

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