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Creole recipes - 3 recipes

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How to trim and tie a roast

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Top rated Creole recipes

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A delicious Creole chicken, sausage, veg and rice dish- can be all cooked in one-pot, a great way of using leftover

  • 50g margarine
  • 1 white onion
  • diced
  • 1 celery stick
  • diced
  • 1 red pepper
  • seeded and sliced into strips
  • 2 garlic cloves
  • crushed finely
  • 1 red chilli
  • finely chopped
  • 1 tbsp Cajun seasoning
  • ½ tsp Worcestershire sauce
  • Pinch smoked paprika
  • 180g long grain rice
  • 1 tin chopped tomatoes
  • 500ml chicken stock
  • 4 cooked sausages
  • sliced thickly
  • 120g cooked chicken
  • Salt
  • pepper and sugar to taste.
3.3/5 (122 Votes)

By

A rough version of Louisiana Creole dish Jambalaya which doesn't cost much

  • 2 sausages (or the same amount of chorizo sausage from lidl)
  • 1 chicken breast
  • 1 onion (white or red)
  • 1 can chopped tomatoes
  • 1 clove garlic
  • 1 or more of the following
  • red pepper/ green pepper / handful of mushrooms
  • 0.5 cup rice (literally
  • measure it in a tea cup)
  • 1.5 cups chicken stock (hot water and chicken stock cube)
  • 1 tsp worcester sauce
  • 1 tsp chilli powder
  • 1/2 tsp of black pepper
3.8/5 (51 Votes)

By

A great way to use up leftovers

  • 2 chicken breasts
  • 100g chorizo
  • 100g baked ham
  • 225g long grain rice
  • 1 tin chopped tomatoes
  • 1 green pepper
  • 1 large onion
  • 2 garlic cloves
  • 3 celery stalks
  • 1 large carrot
  • 1 tsp tabasco sauce
  • 1 tsp fresh thyme
  • olive oil
0/5 (0 Votes)

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Jambalaya Easy Jambalaya