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Pork and Sage Burgers

By frant1
Great for a BBQ
- 450g of pork mince
- 1 small onion
- 1 handful of fresh sage
- 1 large apple
- 25g fine breadcrumbs
- 1/4 tsp ground nutmeg
- 1 tbsp caster sugar
- olive oil
Dandelion Wine (Method One)

By Pepper666
A family recipe from Great Nanna Lottie
- One quart dandelions to 2 litres water.
- 1 lb sugar to each 2 litres.
Stuffed Mushrooms

By CookiesRUs
1. Remove and chop stems. Saute with 4 Tbs
- 24 mushrooms
- 1 clove garlic
- 1 cup Parmesan cheese
- 1/2 cup bread crumbs
- salt and pepper
- parsley
- 1 tsp. lemon juice
- 3/4 cup butter