Menu Enter a recipe name, ingredient, keyword...

Truffle recipes - 17 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Truffle recipes

By

It's not a hard recipe or a proper meal but it makes a lovely starter or dessert!

  • A small wheel of Brie or Camembert
  • Truffle Honey
  • A Pear
4.4/5 (64 Votes)

By

Rich chocolate truffles to make with children

  • 150g chocolate (which ever type you prefer
  • 75g Maderia Cake
  • 50g Icing Sugar
  • Orange Flavouring
  • Chocolate sprinkles and Cocoa powder to decorate
4.1/5 (113 Votes)

By

Boil a pot of water for your potatoes and pre-heat your oven to 220 degrees

  • 300g Fillet of Cod
  • 400g Maris Piper Potatoes
  • 2 Leeks
  • A few drops of Truffle oil
  • 1/2 tsp oregano
  • 2 tbsp plain flour
  • 100ml milk
  • 2 tsp butter
3.4/5 (131 Votes)

By

Add the sugar to the milk and boil, stirring

  • 250 g of dark chocolate
  • 150 g butter
  • 200 g fine sugar
  • 70 g of milk
  • 2 tbsp Amaretto (or other liqueur)
  • Cocoa powder
4/5 (99 Votes)

By

All raw, spicy and sweet chocolate truffles

  • 250g cashew nuts
  • 14 meejool dates, pitted and roughly chopped
  • 2 tbsp raw cacao powder.
  • 8 drops of medicine flower vanilla extract (or use the seeds of 1 vanilla pod)
  • 1 tsp mesquite powder (use 1/2 tsp of ground cinnamon if not available)
  • Pinch of Himalayan salt or fine sea salt
  • For the dusting:
  • 2 tbsp raw cacao powder
  • 1/4 tsp of ground cayenne pepper- adjust amount to your taste
  • 1/2 tsp ground cinnamon
4.1/5 (45 Votes)

Chop the shallots. Moisten with white wine, reduce until dry

  • - 36 Normandy oysters n ° 3
  • - 250 g of truffle butter (200 g butter and 50 g of truffles)
  • - 2 shallots
  • - 20 cl dry white wine
  • - Coarse salt
3.4/5 (153 Votes)

By

Cream the marg and condensed milk in a large bowl until thoroughly mixed

  • 1 large tin condensed milk (218g)
  • 1 packet digestive biscuits (175g+)
  • 30ml cocoa powder
  • 90g marg
  • Chocolate sprinkles
4.4/5 (27 Votes)

By

In a heavy bottomed saucepan (milk pan), combine the chocolate and cream

  • 180 g white chocolate bits or white cooking chocolate broken up in pieces
  • 1/2 cup cream
  • 1 teaspoon vanilla extract
  • 1 cup coconut flakes
  • 1 cup desiccated coconut
3.6/5 (81 Votes)

By

Place the chocolate in a medium bowl; set aside

  • 1 pound semisweet chocolate, coarsely chopped
  • 1 1/2 cups whipping cream
  • 1/4 cup sugar
  • 3 tablespoons butter
  • 1 1/4 cups finely chopped toasted hazelnuts
3.4/5 (90 Votes)

By

Make the middles first. Heat the Dulce de Leche in a pan for 1 min until warmed and runny, then stir in the chopped...

  • ½ 450g/1lb jar dulce de leche caramel toffee
  • 100g dark chocolate (70% cocoa), chopped
  • 2 x 200g/7oz bars milk chocolate, chopped
  • 142ml pot double cream
  • 1 tsp vanilla extract
  • about 85g/3oz cocoa powder, to coat
4.1/5 (22 Votes)

More Truffle recipes

Any burning questions? Ask our chefs below!

Microwave Chocolate Fondant Baked Brie with Truffle Honey