Shepherd's pie with foie gras
By CIFOG
Ingredients
- 7 potatoes
- 1 small black truffle
- 4 pieces of foie gras
- 3 tbsp olive oil
- salt, ground pepper
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Expensive
Preparation
Step 1
Slice half a truffle into thin slices and then the crush finely the other half.
Step 2
Place the peeled potatoes in a large saucepan of cold salted water. Bring to a boil and cook for 10 minutes.
Step 3
Check for doneness with a knife. Drain and mash with a fork while incorporating the olive oil and chopped truffle. Salt and pepper.
Step 4
With the help of a circle, divide the puree onto 4 plates.
Step 5
Heat a frying pan and cook the foie gras slices for 2 minutes on each side.
Step 6
Salt and pepper and place on the circles of mashed potatoes.
Step 7
Decorate with slices of truffle and serve hot.
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