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Dessert recipes - 1355 recipes

Dessert recipes to round off the perfect meal: the words dessert or pudding alone are enough to make the mouth start to water! Current popular British desserts include: apple crumble, jam roly polys, chocolate pudding or in trend red velvet cupcakes. The word dessert is thought to have originated from mid-16th Century France, from the word desservir, which translates to clear the table – ready for dessert!
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How to trim and tie a roast

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Top Recipe

By Badgertails, Badgertails ~ Homemaker

Rate this recipe 3.9/5 (124 Votes)
Raspberry Rose Cupcakes 1 Picture
Details

servings 6
Level of difficulty Average
Preparation time 30
Cooking time 20
Cost Average budget

  • For the cakes:
  • 75g golden caster sugar
  • 30g butter, softened
  • 1 medium egg
  • 1 tbsp cocoa powder
  • 2 tsp red food colouring (I used a 'Christmas Red' paste from hobbycraft)
  • ½ tsp vanilla extract
  • 60ml buttermilk
  • 75g self-raising flour
  • 2 tbsp dried raspberry pieces (small) plus extra for decorating
  • For the frosting:
  • 150g icing sugar
  • 50g butter, softened
  • 60g cream cheese
  • 1 tsp rose water
  • edible silver glitter

See this recipe

Raspberry Red Velvet Cakes with Rose Water Frosting

Top rated Dessert recipes

By

The best Kinder Bueno cheesecake in 5 easy steps! A perfect cake to impress at birthdays and special occasions

  • 300g biscuits (digestive is best)
  • 150g butter not margarine
  • 350mls of fresh whipped cream
  • 450g philadelphia cheese
  • 150g icing sugar (sifted)
  • 5 - 6 Kinder Bueno chocolate bars
4.2/5 (478 Votes)

By

Sinfully good... combining a chocolate bar we all know and love, with a classic sponge

  • 3 - 8 Kinder Bueno - dependant on cake decoration (see step 5)
  • 1 egg
  • 1 small yoghurt tub
  • 2 cups of flour
  • 1 1/2 sups of powdered sugar
  • 1/2 sachet of yeast
  • A handful of chocolate chips
3.8/5 (414 Votes)

By

I may never make a normal apple pie again

  • 3 1/2 ounces caster sugar (1/2 cup)
  • 2 tsp ground cinnamon
  • 1/4 tsp freshly ground nutmeg
  • 1 320g package of ready rolled all butter shortcrust (in North America,
  • use a 14 ounce package of refrigerated pie crust)
  • 3 TBS melted butter
  • 2 medium tart apples, peeled and cut into 6 wedges each
4.1/5 (242 Votes)

By

Really easy to make cupcakes that'll delight everyone around!

  • 30g self-raising flour
  • 1 tbsp cocoa powder
  • ¼ tsp baking powder
  • 90g soft sugar
  • 80ml vegetable oil
  • 80ml buttermilk
  • 1 tsp vanilla extract
  • 1 tbsp red food colouring
  • 1 egg
  • Frosting:
  • 60g unsalted butter
  • 150g soft cheese
  • 250g icing sugar
  • 1 tsp vanilla extract
  • ½ tbsp red food colouring
  • 12 small cupcake cases
  • 3 piping bags
  • Star-shaped nozzle (for pipping bags)
4.1/5 (216 Votes)

By

Line the bottom of a bowl with sponge cake

  • 170g store-bought sponge cake/fingers
  • 200g strawberries
  • 1 packet strawberry jelly
  • 300ml whipping cream
  • 500g Ambrosia Devon Custard
3.6/5 (244 Votes)

By

Put the chocolate in a bowl with the butter and melt in the microwave

  • 1 bar of cooking chocolate
  • 120 g sugar
  • 40 g flour
  • 80 g butter
  • 3 eggs
3.3/5 (274 Votes)

By

Mix sugar, cornflour and milk powder with a small amount of cold water until smooth

  • 2 tbsp cornflour
  • 2 tbsp sugar
  • 2 tbsp milk powder
  • 1/2 pint boiling water
  • 1 tsp vanilla extract
4.7/5 (130 Votes)

By

This refreshing Hungarian cold peach soup can be a sweet meal starter but it is often served as dessert

  • 2 cups packed light brown sugar
  • 2 cups water
  • 8 large very ripe peaches, peeled, halved and pitted or canned peaches
  • 2 tablespoons plus 3 tablespoons fresh lemon juice
  • 1/3 cup granulated sugar
  • Zest of 1 lemon
  • 5 cups semi-sweet white wine
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1/4 cup apricot or peach brandy
  • 1 cup heavy whipping cream, whipped
3.7/5 (198 Votes)

By

1. Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup butter, softened
  • 1/2 cup butter flavored shortening
  • 1 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 tsp. salt
  • 3 cups rolled oats
2.3/5 (311 Votes)

By

Chop up the nuts very finely with a knife

  • - 2 tablespoons of whole hazelnuts
  • - 2 tsp brown sugar
  • - 2 egg yolks
  • - 3 tablespoons caster sugar
  • - 12cl milk
  • - 15cl low fat whipping cream
  • - 6 slices of brioche loaf
  • - 120 + 20g milk cooking chocolate
3.2/5 (256 Votes)

More Dessert recipes

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