Red Velvet Cupcakes Recipe
The
Gourmandize
Team
Easy and timeless, these cute little cupcakes will make your day oh-so better!
Rate this recipe
4.7/5
(82 Votes)
Ingredients
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons red food colouring
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
Details
servings 24
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 170°C
Step 2
Combine wet ingredients
Combine dry ingredients
Step 3
Slowly add dry mix to wet mix 1/2 cup at a time
Step 4
Pour into cupcake tins and bake for 20 minutes.
Step 5
Decorate as desired.
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