Dessert recipes - 1355 recipes
More Dessert recipes
Butternut squash cake with jam
By parnships, If The Choux Fits
A butternut squash winter spiced cake with butternut squash-ginger jam
- 275g all purposes flour
- 650g caster sugar
- 4 eggs
- 350ml vegetable oil
- pinch salt
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate doda
- 3 teaspoons cinnamon
- 1/2 teaspoon cloves
- 700g butternut squash
- 50g fresh ginger (ground)
- 300g cream cheese
- 200g icing sugar
Chocolate mousse cake
By parnships, If The Choux Fits
Super easy indulgent dessert
- 200 gr grounded chocolate biscuits (I used bourbons)
- 75 gr melted butter
- some spices like cinnamon and nutmeg
- 375 gr good quality dark chocolate
- 500 ml double cream
- almonds to garnish
Apple layered cake with maple syrup icing
By parnships, If The Choux Fits
A moist and aromatic cake perfect for winter!
- 240g Flour
- 280g Caster sugar
- 3 tablespoons Baking powder
- pinch Salt
- 80g Butter
- 240ml Almond milk
- 2 Eggs
- 1 teaspoon Vanilla extract
- 300g Apples grated (I used Granny Smith)
- 1 teaspoon Cinnamon
- 400g Cream cheese
- 80g Butter
- 100g Maple syrup (Adjust to taste)
Chocolate Delight
By Sh33na
This melt-in-the-mouth dessert uses luxury ingredients, as well the ones, giving it not only an amazing taste, but ...
- 375g dark chocolate
- 375g unsalted butter
- 500g caster sugar
- 6 eggs
- 1 tablespoon vanilla extract
- 225g plain flour
Nonna's Apple Pie
By eobertelli
This is my grandma’s recipe for apple pie that I have been using for years and no other recipe beats it in my opi...
- 75g butter
- 150g caster sugar
- 300 g plain flour
- grated rind from one lemon
- 1 egg
- 1/2 packet of lievito vanigliato (vanilla baking powder, or 2 tsp baking powder and a dribble of vanilla essence)
- 5 apples
- sugar and cinnamon for sprinkling
Swiss Roulade
By sheida
Swiss roulade, simply called swiss cream roll, is a light rolled thin sponge cake filled with whipped cream (any ty...
- Sponge cake:
- Large eggs --- 4
- Egg yolk ---1
- Corn flour --- 4 tablespoons
- Granulated white sugar --- 1/2 cup
- Pure vanilla extract --- 1/2 teaspoon
- Cream filling:
- Whipping cream --- 1 cup
- Pure vanilla extract --- 1/2 teaspoon
- Granulated white sugar --- 2 tablespoons
Vanilla Sponge Cake with Chocolate Buttercream & Glacé Cherries
Approved byThe ChefBy Simm, Sims cake recipes
How to make a Chocolate Buttercream Icing
- 1 cup (227g) butter
- 3 cup (375g) icing sugar
- 2 tsp vanilla extract
- 1 tbsp cocoa powder (keep adding until desired colour)
- 4 tbsp milk
Banana Loaf
By Squelchy23
A banana recipe for people who don't like bananas
- 3 very ripe bananas
- 170g (6oz) (just) melted butter
- 1 tsp bicarbonate of soda in 1tbsp water
- 170g (6oz) brown sugar
- 1 egg (room temperature)
- 255-285g (9 oz-10oz) plain flour
- 1 tsp. cinnamon
Rhubarb Cake with Meringue topping
By chefrbc
Sieve the flour onto a baking board
- 300g flour
- 200g butter or margarine
- 100g sugar
- 1 egg yolk
- 1.5kg rhubarb
- 3 egg whites
- 150g sugar
Triple Chocolate Layer Cake
By ynasira
Preheat the oven to 350F. Line an 8 inch springform with parchment paper or lightly grease with baking spray
- Chocolate Cake
- 3/4 cup (169 grams) butter room temperature
- 3/4 cup (150 grams) sugar
- 4 eggs
- 1 3/4 cup (210 grams) all purpose flour
- 2 tsp (8 grams) baking powder
- 1 tbsp (5 grams) cocoa powder
- 1/4 cup buttermilk
- 2 oz (58 grams) semi-sweet chocolate melted
- Chocolate Frosting
- 2 cups (480 ml) heavy whipping cream
- 13 oz ( 364 grams) semi-sweet chocolate
- Chocolate shavings to decorate
Apfel-Streuselkuchen (German Apple Crumble Cake)
By chefrbc
This is a very simple but delicious apple cake
- 250g flour
- 15g yeast (preferably fresh)
- 25g sugar
- 125ml lukewarm water
- 30g butter (melted)
- 1 egg
- Pinch of salt
- 1tsp lemon peel
- 1kg apples
- 350g flour (Streusel)
- 200g sugar (Streusel)
- 1pack Vanilla sugar (Streusel)
- 200g butter (Streusel)
- 100g currants
Chocolate Peanut Butter Macaroons
By SophieMiffo
Lovely Macaroons filled with a peanut butter cream
- Ingredients:
- For the Italian Meringue
- 150g (5oz) aged egg white (make by leaving egg white in a bowl on a bench for 2 days)
- 400g (14oz) caster sugar
- 100ml (3 fl oz)water
- Add food colouring to the meringue if required.
- For the Almond Mixture
- 150g (5oz) fresh egg white
- 250g (8oz) almond meal / almond flour
- 250g (8oz)icing sugar
- Used the above ingredients to make the macaron shell.
- For ganache:
- 200 g (7 oz) dark chocolate
- 1 1/3 cups of heavy cream
- 1 tablespoon honey
- 2 tablespoons unsalted butter
- 1 jar of creamy peanut butter
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