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Recipes

Cold Seafood Buffet

Cold Seafood Buffet

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The perfect buffet for when you're at the beach for Summer or simply at home to give your barbecue that little some...

  • 1 cooked lobster
  • 2 cooked blue swimmer crabs
  • 4 cooked Moreton bay bugs
  • halved and cleaned
  • 1kg cooked medium king prawns
  • 24 Sydney rock oysters
  • 200g smoked salmon slices
  • 400g cooked pickled or marinated octopus
  • 2 long green chillies
  • coarsely chopped
  • 2 garlic cloves
  • coarsely chopped
  • 2 green onions
  • coarsely chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons finely grated palm sugar
  • 1/3 cup fresh coriander leaves
  • 1/3 cup lime juice
  • 2/3 cup whole-egg mayonnaise or plain Greek-style yoghurt
  • 1 1/2 tablespoons finely chopped fresh dill
  • 2 teaspoons finely grated lime rind
0/5 (0 Votes)

White Chocolate Bark

White Chocolate Bark

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This is a great recipe for quick easy chocolate for when you're on-the-go, just make sure you have chocolate wrappe

  • One block of white chocolate (no coconut)
  • 2 tsp vegetable oil
  • 1/2 small bag of lollies
  • 1/2 small bag of mini chocolate easter eggs with hard shells
  • 1/2 small bag of pretzels (broken)
3.8/5 (20 Votes)

Recipe: Babyface Cake Pops, rated 3.3/5 | Gourmandize UK Ireland Gourmandize.co.uk

Recipe: Babyface Cake Pops, rated 3.3/5 | Gourmandize UK Ireland Gourmandize.co.uk

By

Find this recipe for Babyface Cake Pops, rated 3

  • Chocolate Cake
  • pre-prepared
  • Chocolate Frosting
  • 1 box white chocolate
  • 1 box dark chocolate
  • Cake pop sticks
  • Sprinkles
  • Edible pen
  • Marzipan
4.1/5 (40 Votes)

Brazilian Feijoada

Brazilian Feijoada

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A authentic Feijoada recipe, the national dish of Brazil!

  • 1 pound of cooked red beans
  • 1 pig foot
  • cut in two
  • 2 pig tails
  • 200g diced pork
  • 200g cut pork chops
  • 1/2 pound sausage
  • 1/2 pound smoked sausage
  • 150g bacon
  • 1 onion
  • 2 bay leaves
  • Vinegar
  • salt
  • pepper and minced garlic
  • 3 tablespoons chopped parsley and chives
  • "Ga├║cha" Sauce :
  • 3 ripes tomatoes
  • seeds removed
  • 1 onion
  • 1 green bell pepper
  • 1 ladle of the Feijoada liquid
  • 5 cl ice water
  • 2 tablespoons chopped parsley and chives
  • salt
  • pepper
  • olive oil and vinegar
  • " Farofa" :
  • 50g butter
  • 250g cassava flour
  • Salt
  • pepper and chilli powder
  • Sauteed cabbage :
  • 10 cabbage leaves
  • oil
  • minced garlic
  • salt
  • 3 oranges
  • peeled and cut into wedges
2.9/5 (14 Votes)

Sausage and egg loveheart breakfast

Sausage and egg loveheart breakfast Approved byThe Chef

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So easy to make for kids, or for Mum come Mother's Day!

  • 4 large eggs
  • A packet of hot dog sausages
  • Salt and pepper to taste
  • Toothpicks to hold the snags in place
3.3/5 (81 Votes)

Chocolate Banana Pops

Chocolate Banana Pops

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A treat mixed with an important dose of daily potassium

  • Bunch of ripe bananas
  • 150g of cooking milk chocolate
  • Sprinkles
  • Paddle-pop sticks
4/5 (5 Votes)

Marmite Wheels

Marmite Wheels Approved byThe Chef

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Possibly one of the simplest baked snacks to make and serve as an after-school treat – try Ren’s cheese

  • 320g sheet of ready-rolled puff pastry
  • 100g Marmite
  • 100g grated cheddar cheese grated
  • 1 whisked egg
4/5 (18 Votes)

Sweet chocolate

Sweet chocolate

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1) Preheat oven to 180 degrees 2) In a saucepan, melt chocolate in double boiler with butter

  • * 185g of flour
  • * 185g butter
  • * 100g of sugar
  • * 300g of chocolate dessert
  • * 6 eggs
  • * 1 tbsp of baking powder
  • For the icing
  • * 100g of cooking chocolate
  • * 50g of butter
4.2/5 (12 Votes)

Apple-kiwi smoothie

Apple-kiwi smoothie

By

Peel and core apples then cut them into chunks

  • 2 Green apples (granny smith)
  • 2 Kiwi fruit
  • 5 mm of fresh ginger
  • 15 cl of Apple juice
  • 4 ice cubes
2.9/5 (22 Votes)

Stunning soft caramel apples

Stunning soft caramel apples

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Beat the egg yolks with sugar until the mixture whitens

  • 4 eggs
  • 180g of sugar cane
  • 180g of flour
  • 125g butter
  • 1 teaspoon natural vanilla flavour
  • 2 apples (250g diced)
  • 1/2 packet of yeast
  • 1 pinch of salt
  • Caramel QS
4.1/5 (12 Votes)