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Recipes
Cold Seafood Buffet
By Laurapackham
The perfect buffet for when you're at the beach for Summer or simply at home to give your barbecue that little some...
- 1 cooked lobster
- 2 cooked blue swimmer crabs
- 4 cooked Moreton bay bugs, halved and cleaned
- 1kg cooked medium king prawns
- 24 Sydney rock oysters
- 200g smoked salmon slices
- 400g cooked pickled or marinated octopus
- 2 long green chillies, coarsely chopped
- 2 garlic cloves, coarsely chopped
- 2 green onions, coarsely chopped
- 2 tablespoons fish sauce
- 2 tablespoons finely grated palm sugar
- 1/3 cup fresh coriander leaves
- 1/3 cup lime juice
- 2/3 cup whole-egg mayonnaise or plain Greek-style yoghurt
- 1 1/2 tablespoons finely chopped fresh dill
- 2 teaspoons finely grated lime rind
White Chocolate Bark
By Laurapackham
This is a great recipe for quick easy chocolate for when you're on-the-go, just make sure you have chocolate wrappe
- One block of white chocolate (no coconut)
- 2 tsp vegetable oil
- 1/2 small bag of lollies
- 1/2 small bag of mini chocolate easter eggs with hard shells
- 1/2 small bag of pretzels (broken)
Recipe: Babyface Cake Pops, rated 3.3/5 | Gourmandize UK Ireland Gourmandize.co.uk
By Laurapackham
Find this recipe for Babyface Cake Pops, rated 3
- Chocolate Cake, pre-prepared
- Chocolate Frosting
- 1 box white chocolate, 1 box dark chocolate
- Cake pop sticks
- Sprinkles
- Edible pen
- Marzipan
Brazilian Feijoada
By Laurapackham
A authentic Feijoada recipe, the national dish of Brazil!
- 1 pound of cooked red beans
- 1 pig foot, cut in two,
- 2 pig tails
- 200g diced pork
- 200g cut pork chops
- 1/2 pound sausage
- 1/2 pound smoked sausage
- 150g bacon
- 1 onion
- 2 bay leaves
- Vinegar, salt, pepper and minced garlic
- 3 tablespoons chopped parsley and chives
- "Gaúcha" Sauce :
- 3 ripes tomatoes, seeds removed
- 1 onion
- 1 green bell pepper
- 1 ladle of the Feijoada liquid
- 5 cl ice water
- 2 tablespoons chopped parsley and chives
- salt, pepper, olive oil and vinegar
- " Farofa" :
- 50g butter
- 250g cassava flour
- Salt, pepper and chilli powder
- Sauteed cabbage :
- 10 cabbage leaves
- oil, minced garlic, salt
- 3 oranges, peeled and cut into wedges
Sausage and egg loveheart breakfast
Approved byThe Chef
By Laurapackham
So easy to make for kids, or for Mum come Mother's Day!
- 4 large eggs
- A packet of hot dog sausages
- Salt and pepper to taste
- Toothpicks to hold the snags in place
Chocolate Banana Pops
By Laurapackham
A treat mixed with an important dose of daily potassium
- Bunch of ripe bananas
- 150g of cooking milk chocolate
- Sprinkles
- Paddle-pop sticks
Marmite Wheels
Approved byThe Chef
By Laurapackham
Possibly one of the simplest baked snacks to make and serve as an after-school treat – try Ren’s cheese
- 320g sheet of ready-rolled puff pastry
- 100g Marmite
- 100g grated cheddar cheese grated
- 1 whisked egg
Sweet chocolate
By Laurapackham
1) Preheat oven to 180 degrees 2) In a saucepan, melt chocolate in double boiler with butter
- * 185g of flour
- * 185g butter
- * 100g of sugar
- * 300g of chocolate dessert
- * 6 eggs
- * 1 tbsp of baking powder
- For the icing
- * 100g of cooking chocolate
- * 50g of butter
Apple-kiwi smoothie
By Laurapackham
Peel and core apples then cut them into chunks
- 2 Green apples (granny smith)
- 2 Kiwi fruit
- 5 mm of fresh ginger
- 15 cl of Apple juice
- 4 ice cubes
Stunning soft caramel apples
By Laurapackham
Beat the egg yolks with sugar until the mixture whitens
- 4 eggs
- 180g of sugar cane
- 180g of flour
- 125g butter
- 1 teaspoon natural vanilla flavour
- 2 apples (250g diced)
- 1/2 packet of yeast
- 1 pinch of salt
- Caramel QS