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Recipes

Aubergine Curry

Aubergine Curry

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A beautiful aubergine curry dish from southern India

  • 4 tbsp vegetable oil
  • 1 cinnamon stick
  • 1 - 2 tsp fennel seeds
  • 7 curry leaves
  • 2 chopped onions
  • 1½ tsp chopped garlic
  • 10 dried whole red chillies
  • 8 baby aubergines cut into 4 lengthways
  • 3 chopped potatoes
  • 400ml coconut milk
  • 1 chopped tomato
  • 2 tbsp chopped coriander leaves
4/5 (13 Votes)

Beer-Battered Fish n' Chips

Beer-Battered Fish n' Chips

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Who doesn't love some good ol' British fish and chips? Who doesn't like beer? A perfect marriage of logic and de...

  • 4 chopped potatoes
  • 2 tsp olive oil
  • 1 1/2 cups self-raising flour
  • 1 lightly whisked egg
  • 1 1/2 cups cooled beer
  • Salt and black pepper
  • Vegetable oil, to deep-fry
  • 8 white fish fillets
  • Lemon wedges
4/5 (15 Votes)

Tartare Sauce

Tartare Sauce

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A must for any plate of fish and chips

  • Tartare sauce
  • 1 egg yolk
  • 1 tbsp lemon juice
  • 2 tsp mustard powder
  • 1 cup olive oil
  • 2 tbsp chopped capers
  • 8 chopped gherkins or pickles
  • 2 chopped shallots
  • 2 tbsp chopped parsley
  • 1 tbsp chopped dill
  • 2 tbsp chopped chives
  • Salt & freshly ground black pepper
2.8/5 (12 Votes)

Rhubarb and Strawberry Custard Crumble

Rhubarb and Strawberry Custard Crumble

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I've slightly modified our family favourite of rhubarb crumble, with strawberries, for a great sweet and sour taste

  • 1 x Roasted rhubarb (see 'goes well with' below)
  • 250g strawberries, hulled and halved
  • For the crumble
  • 85g plain flour
  • 50g golden caster sugar
  • 25g ground almonds
  • 50g butter, room temperature, chopped
  • finely grated zest 1 small orange
  • 2 handfuls pine nuts
  • serve with the best custard you can buy
4.2/5 (14 Votes)

Witchetty Grub Soup

Witchetty Grub Soup

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This soup recipe comes from central Australia where Witchetty or Witjuti Grubs - large white moth larva - are usual...

  • 10 fresh witchetty grubs
  • 2 tsp olive oil
  • Handful of dried onions
  • 1L Chicken stock
  • Native peppercorns
  • Salt
  • 1/2 cup powdered milk
  • A dash of flour
4/5 (15 Votes)

Kinder Bueno cupcakes

Kinder Bueno cupcakes

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Preheat oven to 170°C. Put cupcake cups into two muffin trays, or grease two muffin trays

  • Cupcakes
  • 250g butter
  • 100g hazelnuts chopped
  • 200g caster sugar
  • 120g self-raising flour
  • 30g packets white chocolate powder
  • 2 eggs
  • 60mls milk
  • Chocolate buttercream frosting
  • 225g butter
  • 200g icing sugar
  • 175g milk chocolate
  • 1 teaspoon vanilla extract
4.2/5 (15 Votes)

Easy Quinoa Salad

Easy Quinoa Salad

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During my brief crash-test vegan diet, I discovered the wonderful Quinoa

  • 2 cups quinoa
  • 3 cups chicken broth
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1 cup chopped cherry tomatoes
  • 1/2 cup capsicum
  • 1/2 cup cucumber
  • 1/3 cup feta cheese
  • A handful of chopped olives
  • 1 tbsp chopped shallots
  • 1 tsp chopped fresh mint
  • 1 tsp grated lemon skin
  • 2 tsp lemon juice
  • 1 tsp sherry vinegar
2.9/5 (15 Votes)

Full English Breakfast

Full English Breakfast

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No better way to start your weekend than with this classic English Breakfast, made to share

  • 2 sausages
  • 2 bacon
  • 2 eggs
  • punnet of mushrooms
  • 2 tomatoes
  • 1 can of Heinz baked beans
  • 2 bread rolls
  • 1/2 onion
3.4/5 (157 Votes)

Crispy Hash Browns

Crispy Hash Browns

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Perfect addition to any Full English Breakfast

  • 3 tbsp olive oil
  • 500g of baking potatoes (peeled and grated)
  • Salt and pepper
4.1/5 (14 Votes)

Pickled Purple Cabbage

Pickled Purple Cabbage

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Shred up the purple cabbage

  • 1/2 head of purple cabbage
  • 1 cup red wine vinegar
  • 1 tsp ground cloves
  • 1/2 cup apple juice
3.5/5 (133 Votes)