Tartare Sauce

By Laurapackham

A must for any plate of fish and chips.

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Rate this recipe 2.8/5 (12 Votes)

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Ingredients

Tartare sauce
1 egg yolk
1 tbsp lemon juice
2 tsp mustard powder
1 cup olive oil
2 tbsp chopped capers
8 chopped gherkins or pickles
2 chopped shallots
2 tbsp chopped parsley
1 tbsp chopped dill
2 tbsp chopped chives
Salt & freshly ground black pepper

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Put the egg yolk, lemon juice and mustard powder in a large mixing bowl and whisk vigorously, or pop into a food processor until the mixture thickens.

Step 2

While whisking/processing, add the oil slowly until mixture becomes creamy.

Step 3

Transfer to the mixture to a bowl and add capers, gherkins, shallots, parsley, dill and chives and stir well.
Season with salt and pepper.