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Recipes
Chocolate Cake Topped With Mango Mousse
By agrawal.shweta.n, Merry Tummy
Well I made this cake for Mr
- For the sponge:
- Condensed milk– 400 grams(1 can)
- Butter – 125 grams
- All purpose Flour – 225 grams
- Cocoa powder – 3-4 tablespoons
- Baking powder – 1 teaspoon
- Baking soda – 1 teaspoon
- Aerated cola – 200ml (I used Coke)
- For sugar syrup:
- Sugar – ½ cup
- Water – ½ cup
- For Mango Mousse:
- 1 cup alphanso mango pulp (canned or fresh)
- 1 sachet of vegetarian gelatin
- 1/4 cup milk
- 2 1/2 tbsp sugar
- 1 tsp lemon juice
- 1 tsp fresh ginger juice
- 3/4 cup whipped cream
- For chocolate sauce:
- 100 grams dark chocolate
- ¼ cup milk
Mango Pickle
By agrawal.shweta.n, Merry Tummy
The instant raw mango pickle is sooooo simple and quick
- 2 cups chopped raw mango/kacha aam/kairi
- ½ teaspoon cumin seeds/jeera
- 1 tablespoon fennel seeds/saunf
- ¼ teaspoon asafoetida/hing
- 2 tablespoons of sugar/chini/shakkar
- Salt/namak to taste
- ½ teaspoon turmeric powder/haldi
- ½ tablespoon red chilli powder/lal mirch
- ½ teaspoon coriander powder/dhaniya
- ½ glass water/pani
- 1 tablespoon oil/tel
Tomatoes Pickled Chutney
By agrawal.shweta.n, Merry Tummy
We Indians love chutneys-any type, anytime and with all most all kinds of food
- 5 tomatoes
- 6-7 garlic cloves
- 2 tbsp fennel seeds/ saunf
- 1/2 tsp mustard seeds/ rai/ sarson
- 1/2 tsp fenugreek seeds/ methi
- 1/2 tsp black pepper seeds/ kali mirch
- 1 bay leaf/ tej patta
- 1 tsp chilli powder
- salt to taste
- 1 tbsp oil
- 1/4 cup water
Baked Channa Dal
By agrawal.shweta.n, Merry Tummy
Who doesn't like to eat fried channa dal, but what if the same dish is converted into baked one with only 1 tbsp of...
- Channa Dhal-1cup
- Salt-to taste
- Red Chilli Powder-To taste
- Olive Oil-1tbsp
Savoury Swiss Rolls
By agrawal.shweta.n, Merry Tummy
I came across Microwave Swiss Rolls and I could no more resist the temptation
- For Batter:
- 1 cup Besan/Gram Flour/Chickpea flour
- 1 cup curd/dahi
- 1 cup water
- A big pinch of Hing/Asafoetida
- A big pinch of Turmeric Powder
- Salt to taste
- For Tempering:
- 1 tsp Mustard Seeds/rai/sarson
- 1 tsp sesame seeds/til
- 2-3 Green Chillies, finely chopped
- 1 tbsp Fresh Coconut grates
- 1-2 tbsp Coriander Leaves, finely chopped
- 2 tbsp Oil
Eggless Banana Pancakes
By agrawal.shweta.n, Merry Tummy
2 bananas were lying in my fridge from many days
- 1 cup all purpose flour
- 1/2 tbsp baking powder
- 1 tbsp cinnamon powder
- 3 tbsp sugar
- pinch of salt
- 1 cup milk
- 1 tbsp olive oil
- 2 small bananas, chopped
- Chocolate syrup to garnish (optional)
Bell Pepper Noodles
By agrawal.shweta.n, Merry Tummy
I simply love noodles. Oh ya! I can live on noodles
- 3 cups thin noodles
- 6 cups water
- 2 green capsicums/bell peppers
- 1 medium sized onion sliced finely
- 2 green chillies chopped finely
- 1/2 tsp mustard seeds
- 2 tbsp oil
- Red chilli powder-1 tbsp
- Tomato ketchup- 2 tbsp
- Salt as required
- Urad Daal-1 tsp
- Curry Leaves 4-5
Vanilla Cookies Dipped In Chocolate - Little Hearts
By agrawal.shweta.n, Merry Tummy
I find cookies are the easiest bakes that one can opt for
- For Cookies
- 1 cup softened butter
- 1 cup sugar
- 1 large egg
- 1 tablespoon pure vanilla extract
- 2 cups self rising flour
- For Chocolate Layer
- 200 grams of dark chocolate
- 1 tablespoon butter
- Some sprinkles (optional)
Spinach Muthiya- Gujarati Snack, Steamed Dumplings
By agrawal.shweta.n, Merry Tummy
Snacking is very popular in Indian families
- Whole wheat flour – ¼ cup
- Besan /chickpea flour/gram flour – ½ cup
- Semolina/Suji/ Rawa – ½ cup
- Corn meal/Makki ka atta-1 cup
- Turmeric powder – ½ tsp
- Spinach/palak- 2 cups washed and chopped
- Asafoetida – ¼ tsp
- Baking soda – ¼ tsp
- Cumin seeds – ½ tsp
- Fennel seeds – ½ tsp
- Sugar – 1 tsp
- Ginger paste – 1 tsp
- Garlic paste- 1tbsp
- Yogurt/curd/dahi-1 tbsp
- Green chillies – 4, chopped finely
- Coriander leaves/dhaniya – 10 sprigs, chopped finely
- Lemon juice – 1 tsp
- Salt – to taste
- Oil – 1 tsp
- For Tempering:
- Oil – 3 tsp
- Mustard seeds/rai/sarson – ½ tsp
- Sesame seeds/til – 2 tsp
Quick Sweet Chilli Dip
By agrawal.shweta.n, Merry Tummy
Who doesn’t like sweet chilli sauce? I mean what you can’t have with it
- 2 tablespoon corn flour
- 1 tablespoon soya sauce
- 2 tablespoons tomato ketchup
- 2 tablespoon red chilli powder
- 1 tablespoon olive oil
- 2 garlic cloves crushed
- 1 teaspoon grated ginger
- Salt to taste
- 2 tablespoon honey
- 1 tablespoon sugar
- 1 tablespoon red chilli flakes
- 2 cups water