Agrawal.shweta.n's profile page
Recipes
Schezwan Idli
By agrawal.shweta.n, Merry Tummy
I love basic idli fry and I love it so much that I whenever I make idli I make some extra so as to enjoy them later
- 5-8 idlis
- 3 green chillies slit
- 1 tomato chopped
- 2 onions chopped
- 5-8 curry leaves
- 1 tablespoon sesame seeds
- 1 tablespoon mustard seeds
- Salt to taste
- 1 tablespoon coriander powder
- 1 teaspoon lime juice
- 4 tablespoon schezwan sauce
- ½ teaspoon sugar
- 1 tablespoon soy sauce
- 2 tablespoon oil
Egg Noodles- Indo-Chinese, With Vegetables
By agrawal.shweta.n, Merry Tummy
There are so many cuisines that have become popular all over the globe
- Noodles – 1 packet (approx 500 gm), cooked per packet instructions
- Sesame/til Oil – 1 Tbsp
- Oil – 2 Tbsp
- Garlic/lehsun paste – 1 Tbsp
- Ginger/ adrak paste – 1 Tbsp
- Onion/pyaz – 1 small, sliced
- Carrot/gajar – 1 large, cut into strips
- Cabbage/patta gobi – 1.5 cups packed, shredded
- Capsicum/shimla mirch– 1/2 large, cut into strips
- Egg – 1 (optional)
- Black Pepper/kali mirch – 1/2 tsp or to taste
- Soy Sauce – 2 Tbsp
- White Vinegar/sirka – 1 Tbsp
- Any Chinese Sauce – to taste
- Red Chilli Sauce – to taste
Moong Beans Sprouts Dosa
By agrawal.shweta.n, Merry Tummy
it is a simple and very healthy dosa (pancake) made from green moong sprouts
- 1 cup sprouted green moong
- 2 cloves garlic/lehsun
- 1 small peice of ginger/adrak
- 5 tablespoons semolina/rava/sooji
- 5 tablespoon gram flour/besan
- 3-4 green chillies/hari mirch
- Salt to taste
- 1/8 cup oil/tel
Chocolate Cookies
By agrawal.shweta.n, Merry Tummy
The best chocolate cookies using drinking chocolate
- 1 1/2 cups all purpose flour/maida
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp hot chocolate powder
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon honey
Spinach Corn Bhaji
By agrawal.shweta.n, Merry Tummy
Spinach is so healthy –remember Popeye
- 1 bunch spinach
- 1 cup frozen corn
- 1 tomato sliced in circles
- 3 green chillies chopped finely
- 1 tsp haldi/turmeric
- 1 pinch asafoetida/ hing
- 2 tbsp oil
- 1 clove garlic finely chopped/lehsun
- 1 tsp finely chopped fresh ginger/adrak
- 1 tsp cumin seeds/jeera
- 1 teaspoon salt or to taste
Palak Mutter Paneer
By agrawal.shweta.n, Merry Tummy
Talking about today’s dish- Palak Mutter Paneer is also made using Hudson canola oil
- 2 cups chopped ,boiled spinach/palak
- 1 length wise chopped onions/pyaz
- 1 cup boiled peas/mutter
- 1 ½ cups grated cottage cheese/paneer
- 2 length wise chopped tomatoes/tamatar
- 5 cloves of garlic chrushed/lehsun
- 1 teaspoon of ginger paste/adrak
- ½ teaspoon turmeric powder/haldi
- 3 green chilles chopped/hari mirchi
- 1 teaspoon cumin seeds/jeera
- 1 tablespoon coriander powder/dhainya
- ¼ teaspoon garam masala powder
- 1 clove/laung
- 1 bayleaf/tej patta
- Salt to taste
- 1 tablespoon oil
Paneer Kofta Curry / Cottage Cheese Dumplings Curry- A Royal Treat
By agrawal.shweta.n, Merry Tummy
Paneer is like a chicken for vegetarians
- For The Koftas:
- Crumbled Paneer-2 cups
- Bread slice-2
- Red Chilli Powder/lal mirch-1/2teaspoons
- Salt- to taste
- Chopped Coriander Leaves/dhaniya -2tablespoon
- Chat Masala Powder-1/4 teaspoon
- Oil-For Deep Frying
- For The Gravy:
- Butter/Makkan-3 tablespoon
- Tomato/ tamatar-3
- Onion/ Pyaz-2
- Garlic/ Lehsun -5 cloves
- Ginger/ adrak-a small piece
- Garam Masala-1/2 teaspoon
- Red Chilli Powder/ lal mirch -1 teaspoon
- Turmeric powder/ haldi-1/4 teaspoon
- Clove/ laung-1
- Cinnamon/dal chini-a small piece
- Coriander Leaves/ dhaniya-2 tablespoon
Kanda Poha - Bombay Style
By agrawal.shweta.n, Merry Tummy
Kanda means onion and that is what makes poha special in taste
- Flattened rice : 2 cups /150 grams
- Onion : 1 large (finely chopped)
- Peas 1/8 cup
- Green Chilies : 2 or to your spice tolerance (Slit lengthwise)
- Peanuts: 1/4 cup
- Asafoetida Powder: 1/2 teaspoon
- Mustard Seeds : 1 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Sugar: 1/4 tsp
- Curry Leaves: few
- Cilantro: · Few sprigs
- Cooking Oil : 2 tsp (I used coconut oil)
- Salt to taste
- Lemon juice1 tablespoon
Eggless Blackforest Cake
By agrawal.shweta.n, Merry Tummy
As its name implies, Black Forest Cake comes from the Black Forest region of Germany
- For the sponge
- Condensed milk– 400 grams(1 can)
- Butter – 125 grams
- Flour – 225 grams
- Cocoa powder – 3-4 tablespoons
- Baking powder – 1 teaspoon
- Baking soda – 1 teaspoon
- Aerated cola – 200ml(I used Coke)
- For sugar syrup
- Sugar – ½ cup
- Water – ½ cup
- For cream
- Fresh cream – 300 ml
- Powdered sugar – 4-5 tablespoons
- Vanilla essence – 1 teaspoon
- For Filling and Garnishing
- A cup of cherries chopped fine-I used glazed cherries-reserve a few for garnishing on top.
- A bar of milk dark chocolate (100 grams
Peas Onion Paratha, Crispy And Spicy Indian Flat Bread
By agrawal.shweta.n, Merry Tummy
There is nothing more special then scooping out spicy curries with fresh and crispy parathas
- 1 ½ cups whole wheat flour
- ½ cup all purpose flour
- 2 tablespoon gram flour/chickpea flour
- ½ cup peas
- 1 medium size onion chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon butter
- Salt to taste
- 2 green chilli chopped
- 1 teaspoon dry mango powde
- 1 teaspoon cumin seeds
- 1 pinch asafoetida
- 1 teaspoon oil
- Oil for cooking