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Recipes
Fenugreek Leaves Indian Flat Bread
By agrawal.shweta.n, Merry Tummy
Methi Paratha/Thepla. Methi theplas are very famous in Gujarat and is eaten as anytime food
- 1 cup whole wheat flour
- 1 cup gram flour
- 1 cup chopped fresh fenugreek leaves
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- ½ teaspoon turmeric
- 1 teaspoon red chili powder
- 1 teaspoon green chilli-ginger paste
- 2 tablespoon oil
- 1 to 2 tablespoon curd/yogurt
- salt as required
- oil for frying
Lemon Pound Cake- Lemony, Tangy And Refreshing
By agrawal.shweta.n, Merry Tummy
There is nothing better than freshly baked cake
- 2 cups self raising flour
- 1 ½ cups softened butter
- 2 cups castor sugar
- 1 teaspoon baking powder
- ½ cup yogurt/curd
- 2 medium size eggs
- 1 lemon zest
- Juice from one lemon
Corn Cheese Patties
By agrawal.shweta.n, Merry Tummy
I made these patties with boiled mashed potatoes and sweet corn
- Boiled and mashed potatoes -1 cup
- Boiled corn – 1/4 cup
- Lime juice - 1 tsp
- Green chilli chopped-2
- Chat Masala - 1/2 tsp
- Grated mozzarella cheese-1/8 cup
- Green Coriander chopped- 2 tsp
- Salt - to taste
- Bread crumbs to coat
- Oil to sprinkle
Italian Style Couscous Cakes
By agrawal.shweta.n, Merry Tummy
I made couscous cakes using basil and oregano to give that Italian touch
- 3/4 cup couscous
- 1 cup boiling water
- Salt to taste
- 1 large garlic clove crushed
- 1/4 cup packed fresh basil leaves
- 2 tablespoons fresh oregano leaves.
- 2 green chilles chopped
- 1 teaspoon lime juice
- 1/2 cup chickpeas, rinsed and drained (canned)
- Olive oil for roasting
Cabbage Kofta Curry
By agrawal.shweta.n, Merry Tummy
Kofta curries are my favourite and I prefer them any day
- For Koftas:
- 2 cup shredded cabbage /patha gobhi
- 3/4 cup gram flour or as needed
- 1/2 teaspoon cumin seed /jeera
- 2 teaspoon chopped coriander/hara dhania
- 1 teaspoon shredded ginger/adrak
- 1 chopped green chilli/hari mirch
- 1 teaspoon salt
- Oil to fry
- For Gravy:
- 3 medium tomatoes
- 2 onions/pyaz
- 1/2 inch ginger/adrak
- 5 cloves garlic/lehsun
- 1 green chilli
- 2 tablespoon yogurt
- 2 tablespoon oil
- Pinch asafoetida/hing
- 1 teaspoon cumin seed /jeera
- 1 tablespoon gram flour/basen
- 1 tablespoon coriander powder/dhania
- 1/2 teaspoon turmeric /haldi
- 1/2 teaspoon salt -adjust to taste
- 1/4 teaspoon red pepper powder/lal mirch
- 2 tablespoon finally chopped coriander/hara dhania
- 1 teaspoon sugar