Corn Cheese Patties

By agrawal.shweta.n

I made these patties with boiled mashed potatoes and sweet corn. They taste best when escorted with green spicy chutney. A little amount of green chilli brings the exact punch, corn adds in apt sweetens, lime juice balances the zing and mozzarella ch

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Rate this recipe 4.6/5 (32 Votes)

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Ingredients

Boiled and mashed potatoes -1 cup
Boiled corn – 1/4 cup
Lime juice - 1 tsp
Green chilli chopped-2
Chat Masala - 1/2 tsp
Grated mozzarella cheese-1/8 cup
Green Coriander chopped- 2 tsp
Salt - to taste
Bread crumbs to coat
Oil to sprinkle

Details

servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

In a bowl combine sweet corn, mashed potatoes, salt, lime juice, green chilli, chat masala, cheese and coriander. Mix well.

Step 2

Divide the dough in 6 equal parts and flatten the patties a bit to shape like patties.

Step 3

Coat the patties in the breadcrumbs and keep in fridge for half an hour.

Step 4

Heat a pan and add oil. Cook on medium-low heat until golden both the sides.

Adding cheese is optional. In fact you can add any other cheese also if you can get mozzarella.
Freezing the tikkis helps in holding the shape but if in hurry omit this step.
If you feel the mixture is not tight, consider adding corn flour or bread crumbs.
I wanted to make healthier one so I toasted on pan with little oil, however it can be shallow fried