Corn Cheese Patties
I made these patties with boiled mashed potatoes and sweet corn. They taste best when escorted with green spicy chutney. A little amount of green chilli brings the exact punch, corn adds in apt sweetens, lime juice balances the zing and mozzarella ch
- Boiled and mashed potatoes -1 cup
- Boiled corn – 1/4 cup
- Lime juice - 1 tsp
- Green chilli chopped-2
- Chat Masala - 1/2 tsp
- Grated mozzarella cheese-1/8 cup
- Green Coriander chopped- 2 tsp
- Salt - to taste
- Bread crumbs to coat
- Oil to sprinkle
Level of difficulty Average
Preparation time 5mins
Cooking time 5mins
Cost Average budget
In a bowl combine sweet corn, mashed potatoes, salt, lime juice, green chilli, chat masala, cheese and coriander. Mix well.
Divide the dough in 6 equal parts and flatten the patties a bit to shape like patties.
Coat the patties in the breadcrumbs and keep in fridge for half an hour.
Heat a pan and add oil. Cook on medium-low heat until golden both the sides.
Adding cheese is optional. In fact you can add any other cheese also if you can get mozzarella.
Freezing the tikkis helps in holding the shape but if in hurry omit this step.
If you feel the mixture is not tight, consider adding corn flour or bread crumbs.
I wanted to make healthier one so I toasted on pan with little oil, however it can be shallow fried