Confit tomatoes recipes - 2 recipes
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Top rated Confit tomatoes recipes
Ham and confit tomato savoury loaf cake
By Magali Kunstmann
Preheat the oven to 180 degrees
- 150g flour
- 1/2 sachet of yeast
- 3 eggs
- 90g milk
- 6 tablespoons olive oil
- 150g diced ham
- 15 confit tomatoes
- 150g freshly grated cheese (comté for example for more flavour)
Marinated tuna with spices
Marinate the tuna in olive oil and all the spices
- 8 pieces of tuna of 60g
- 20cl olive oil
- 1 tsp curry
- 1 tsp sesame beans
- 1 tsp poppy seeds
- 1 tsp coriander beans
- 1 bunch fresh coriander
- 40cl tomato juice
- 2 tbls confit tomatoes
- salt and pepper
duck confit 
beef tomatoes 
lemon confit 
confit
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