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Chicken jalfrezi recipes - 2 recipes

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Top rated Chicken jalfrezi recipes

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Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it’s as easy as an

  • 75g/2½oz vegetable oil
  • 1 onion, peeled, finely chopped
  • 2 cloves garlic, peeled, sliced
  • 1 tsp chilli powder
  • 3 tsp ground turmeric
  • pinch salt
  • 750g/1lb 10oz chicken breast, cut into large chunks
  • 500g/1lb 2oz chopped tomatoes
  • 2 tsp ground ginger
  • 3 tsp ground cumin
  • 3 tsp ground coriander
  • 2 tbsp melted butter
  • 1 lemon, juice only
  • To serve
  • basmati rice, cooked according to packet instructions
  • 6-8 ready-made naan breads
  • 2 limes, cut into wedges
  • 2 handfuls chopped fresh coriander leaves
  • 1-2 red chillies, sliced
3.9/5 (12 Votes)

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Coat the chunks of chicken in the cumin and coriander, cover and stick in the fridge for an hour or 30 minutes will...

  • 500 g skinless and boneless chicken breasts, cut into large chunks
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 4 tbsp corn oil or olive oil
  • 1 large red onion, roughly chopped
  • 2.5 cm fresh ginger, sliced
  • 3 garlic cloves, chopped
  • 6 long thin green chillies, 4 chopped, 2 whole
  • 1 tsp black peppercorns
  • 1 cinnamon stick
  • 4 black cardamom pods
  • 400 g canned chopped tomatoes
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 2 tsp garam masala
  • bunch of fresh coriander, leaves chopped
2.3/5 (125 Votes)

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