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Mix all ingredients together well, and refrigerate

  • 7oz tin of tuna
  • 3oz butter, melted
  • 2tbsp lemon juice
  • pepper
  • 1tbsp capers, chopped
  • 1tbsp parsley, chopped
  • 2 tbsp. mayonnaise
2.9/5 (122 Votes)

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Makes quite a bit so any left overs can be frozen

  • 12 oz smoked mackerel,skinned and boned
  • 6 oz butter, melted
  • 4 oz double cream
  • 3 tbsp lemon juice
  • salt and pepper
  • pinch cayenne
2.9/5 (18 Votes)

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Do it youself Nutella - without the palm oil!

  • 1 cup hazelnuts
  • 12 ounces milk chocolate, chopped
  • 2 tablespoons mild vegetable oil, such as canola
  • 3 tablespoons confectioners’ sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon salt, more or less depending upon your preference
0/5 (0 Votes)

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Homemade Nutella Tuna Fish pate