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Recipes

Gingerbread folk

Gingerbread folk

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Subtly spiced ginger biscuits, great fun to decorate and eat or even hang on your tree

  • 250g room temp butter
  • 200g soft brown sugar
  • 250ml golden syrup
  • 2 eggs seperated
  • 750g plain flour
  • 3 tbsp ground ginger
  • 2 tsp mixed spice
  • 2 tsp bicarbonate of soda
  • liquid colour icing pens to decorate
5/5 (5 Votes)

Chimney cake

Chimney cake

By

A delicious, sweet pastry best served warm from the oven

  • 750g plain flour
  • 2 eggs
  • 60g caster sugar
  • 100g melted butter
  • 30g yeast
  • 300ml lukewarm milk
  • extra melted butter and sugar mixed with cinnamon
5/5 (3 Votes)

Lebkuchen

Lebkuchen

By

A German style ginger biscuit

  • 250g plain flour
  • 85g ground almonds
  • 3tsp ground ginger
  • 1/2 tsp bicarbonate of soda
  • 200ml clear honey
  • zest of 1 lemon
  • 85g butter
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • pinch of black pepper
  • 1 tsp baking powder
5/5 (3 Votes)

Thai green curry paste

Thai green curry paste

By

Homemade paste that will keep in the fridge, handy for when you want to knock up a quick green curry

  • 1/2 tsp ground cumin
  • 1+1/2 tsp ground coriander
  • 3 green chillies
  • 3 tsp root ginger
  • 4 tsp garlic
  • 3 lemongrass stalks
  • bunch of fresh coriander
  • zest of 1 lime
  • juice of 2 limes
  • 2 tbsp olive oil
5/5 (3 Votes)

Carrot 'pupcakes'

Carrot 'pupcakes'

By

Delicious, light, airy carrot cupcakes decorated as West Highland Terriers!

  • For the cupcakes:
  • 250g flour
  • 200g caster sugar
  • 4 eggs
  • 250ml sunflower oil
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp cinnamon
  • 7 tbsp honey
  • 3 carrots GRATED
  • For the icing:
  • 250g icing sugar
  • 150g soft butter
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • Decoration:
  • chocolate drops
  • pink sugar candy pieces or red jellies
4/5 (27 Votes)

Health kick granola

Health kick granola

By

The cheaper and cleaner way to get your granola on!

  • 1 cup almonds
  • 1 cup cashews
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1/2 cup coconut flakes
  • 1/4 cup coconut oil
  • 1/2 honey
  • 1 tsp vanilla extract
  • 1 cup dried cranberries or raisins
4.1/5 (16 Votes)

Moroccan grated carrot and beetroot salad

Moroccan grated carrot and beetroot salad

By

A kicking side salad on a hot summer evening

  • 2 cups grated carrot
  • 1 cup grated fresh beetroot
  • 1/2 cup raisins
  • 1/2 tsp sweet paprika
  • 1/4 tsp ground cumin
  • 1/4 tsp ground cinnamon
  • pinch of salt
  • pinch of chilli powder
  • 2 tbsp lemon juice
  • 2 tsp honey
5/5 (5 Votes)

Thai style turkey burgers

Thai style turkey burgers

By

A light alternative burger with a kick

  • 400g turkey breast, roughly chopped
  • 1 tbsp minced lemongrass
  • 2 cloves of garlic
  • 1 lime, zest and juice
  • 2 tbsp dark soy sauce
  • small bunch of fresh coriander
  • 1 red chilli, deseeded and chopped
  • black pepper
4/5 (14 Votes)

Tzatziki

Tzatziki

By

So fresh!

  • 350g Greek yoghurt
  • 1 cucumber
  • 2 tbsp lemon juice
  • 2 cloves of garlic, finely grated
  • dash of olive oil
  • paprika for garnish
3.8/5 (15 Votes)

nutty, oaty slices

nutty, oaty slices

By

a healthy snack easy to make

  • 3/4 cup almonds
  • 1/8 cup sesame seeds
  • 1/8 cup sunflower seeds
  • 3/4 cup rolled oats
  • 3/4 cup mixed dried fruits (cranberries & blueberries)
  • 1/3 cup maple syrup
  • 1 tsp ground cinnamon
  • coconut oil for greasing
4/5 (11 Votes)