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Recipes
Spiced prawns
By michabedford, chezgaycountrykitchen
Prepare all of the ingredients, shred, grate, crush and chop
- 8 large raw tiger prawns
- 2 slices of fresh ginger, shredded
- 1 clove of garlic, shredded
- 2 spring onions, green parts only, shredded
- 1 tbsp butter
- For the sauce:
- 1 clove of garlic, crushed
- 1 tbsp fresh ginger, grated
- 2 spring onions, white parts only, shredded
- 1 small green chilli, finely chopped
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tsp sesame oil
- Packet of rocket for garnish
Warm mackerel and beetroot salad
By michabedford, chezgaycountrykitchen
Boil the potatoes for 12-15 mins until just tender Meanwhile, flake the mackerel fillets into large pieces and cut...
- 450g new potatoes, cut into bite size pieces
- 3 smoked mackerel fillets
- 250g pack cooked beetroot
- 100g bag mixed salad leaves
- 50g walnut pieces
- For the dressing:
- 6 tbsp french dressing
- 2 tsp creamed horseradish
Baileys tiramisu
By michabedford, chezgaycountrykitchen
Mix the coffee with 175ml of the baileys in a shallow bowl Dip the biscuits into this liquid, let them soak a litt
- 9 tsp instant espresso powder disolved in 350ml water
- 250ml baileys
- 400g lady fingers
- 2 large eggs
- 75g caster sugar
- 500g mascarpone cheese
- 2 1/2 tsp cocoa powder
Beef and Guinness pie
By michabedford, chezgaycountrykitchen
Place the flour into a large bowl, season and add the steak, coating evenly Heat the butter and oil in a large pan
- 1oz plain flour
- 1 lb chuck steak cut into cubes
- 20g butter
- 1 tbsp vegetable oil
- 2 large onions, thinly sliced
- 2 carrots, chopped
- 2 tsp Worcestershire sauce
- 2 tsp tomato puree
- 500ml Guinness
- 300ml hot beef stock
- 2 tsp sugar
- seasoning
- Packet of just roll puff pastry
Spinach, prosciutto and mozzarella stuffed pork loin
By michabedford, chezgaycountrykitchen
Combine crushed garlic,lemon juice, mustard, olive oil and pepper, mix well Trim the tenderloin of any fat and the
- 3 cloves of garlic, crushed
- 2 tbsp lemon juice
- 2 tsp Dijon mustard
- 1 tsp olive oil
- 1/4 tsp black pepper
- 1 lb pork tenderloin
- 1 1/2 oz mozzarella
- bag of baby spinach
- 2 tbsp sun dried tomatoes, chopped
- packet of prosciutto
- seasoning
Chicken A La King
By michabedford, chezgaycountrykitchen
Melt the butter in a large pan Saute the onion until just tender Add the mushrooms and cook without colouring On
- 2 tbsp butter
- 1 onion, finely chopped
- 100g button mushrooms
- 450g chicken fillets, cut into cubes
- 1 red chilli, finely chopped
- seasoning
- 4 tbsp sherry
- 180ml chicken stock
- 50ml cream
Pistachio macarons
By michabedford, chezgaycountrykitchen
For the macarons line 3 baking sheets with baking paper sieve together the icing sugar, ground almonds and ground
- For the macaron
- 160g icing sugar
- 100g ground almonds
- 60g ground pistachios
- 4 medium egg whites,separated into two egual batches
- 160g caster sugar
- few drops of green food colouring
- For the pistachio buttercream
- 100g unsalted butter, very soft
- 3 tbsp caster sugar
- 1 tsp vanilla extract
- 50g ground pistachios
- green food colouring
Spiced currant & walnut biscotti
By michabedford, chezgaycountrykitchen
A crunchy biscuit full of Christmas flavours, perfect with you Christmas morning coffee
- 120g melted butter
- 120g caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 220g plain flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch ground cloves
- 100g dried currants
- 100g chopped walnuts
- 1 egg white lightly beaten
Swedish almond cake
By michabedford, chezgaycountrykitchen
A buttery, nutty cake from Sweden at Christmas time
- Cake:
- 3 eggs
- 150g caster sugar
- 150g plain flour
- 1 1/2 tsp baking powder
- 2 tsp vanilla extract
- 3 tbsp milk
- 75g melted butter (plus a little extra for greasing)
- Topping:
- 50g butter
- 100g flaked almonds
- 50g caster sugar
- 2 tsp plain flour
- 3 tbsp cream
- 1 tsp vanilla extract
- 9" baking tin
Seasonal flapjacks
By michabedford, chezgaycountrykitchen
A tasty quick recipe full of oats and sweetness
- 120g oats
- 100g hazelnuts
- 10 tbsp honey
- 100g butter
- 50g dried cranberries