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Ingredients
- 250g plain flour
- 85g ground almonds
- 3tsp ground ginger
- 1/2 tsp bicarbonate of soda
- 200ml clear honey
- zest of 1 lemon
- 85g butter
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- pinch of black pepper
- 1 tsp baking powder
Details
servings 30
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Pre heat the oven to 180*c
Put all the dry ingredients into a bowl.
Heat the honey and butter in a saucepan over a low heat until the butter melts.
Pour into the dry ingredients along with the lemon zest.
Mix well until fully combined and fairly solid.
Cover and allow to cool.
Using your hands, roll the dough into 30 balls and flatten slightly.
Place onto baking sheets lined with grease proof paper, leaving room to expand.
Bake for 15 mins and then cool on a wire rack.
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