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Recipes
Matcha Macarons with Bittersweet Chocolate Ganache
By whiskandknife, Whisk & Knife
Matcha and bittersweet chocolate is a tried and tested combination
- For the green tea macaron shells (A):
- 53g egg whites
- 25g granulated/ caster sugar
- 100g icing/superfine sugar
- 60g ground almonds
- 1 Tbs good matcha
- For the dark chocolate ganache (B):
- 50g unsweetened chocolate (at least 70%), broken into small pieces
- 35g single cream
- 20g unsalted butter
- 0.5 tbsp caster sugar
Teriyaki Chicken and Shiitake Mushrooms
By whiskandknife, Whisk & Knife
Stir-fried Teriyaki Chicken and Shiitake Mushrooms, great with hot steamed rice or noodles!
- 200g deboned and diced chicken thigh
- 2 dried shiitake mushrooms
- 2 cloves garlic, minced
- 2 thin slices ginger
- 3 tbsp Kikkoman Teriyaki Marinade
- 2 tsp vegetable oil
- (optional) 1 pinch toasted sesame seeds
Chocolate Molten Cake For Two
By whiskandknife, Whisk & Knife
A great dessert for special occasions because it’s so rich and indulgent, and SO simple to make!
- 2 Tbs softened butter, plus more for buttering ramekins
- 1/6 cup caster sugar
- 1 large egg
- a few drops of pure almond extract (optional) OR vanilla extract
- 1 tsp plain flour
- 1/6 cup unsweetened cocoa powder
- a pinch of baking powder
Brunch Hashbrown Burger
By whiskandknife, Whisk & Knife
Easy-to-do crispy hashbrown and a tall egg with fresh rocket leaves and mayonnaise, in a homemade burger bap
- 2 burger baps
- 2 eggs
- 2 hashbrowns
- 2 tsp cooking oil
- Rocket leaves
- Mayonnaise
- Salt and pepper
Messy Breakfast Sandwich
By whiskandknife, Whisk & Knife
All the best things about a big breakfast packed into one messy sandwich!
- 1 handful sliced mushrooms
- 3-4 eggs
- Butter
- Cheddar
- Cooked ham slices
- Mint sauce
Beef Noodle Soup
By whiskandknife, Whisk & Knife
Simple comforting beef noodle soup, for any time, any kind of weather
- 200g beef brisket, cubed
- 1 litre beef stock
- 500ml water
- 3 tbsp fish sauce
- 1 tbsp caster sugar
- 1 thick slice of ginger
- 1 whole star anise
- Half stick of cinnamon
- 1 clove garlic, thinly sliced
- 1 small white onion, thinly sliced
- Ground white pepper powder
- 2 portions of rice vermicelli/ noodles
- 1 cup thinly shredded cabbage
- Several slices of cucumber, halved
Avocado Brownie Bites
By whiskandknife, Whisk & Knife
These guilt-free fudgy and chocolatey brownie bites are made without butter!
- 2 ripe avocados, pureed
- 65g dark chocolate
- 2 eggs
- 90g caster sugar
- 60g dark brown sugar
- 60g unsweetened cocoa powder
- 60g plain flour
- 1/2 tsp salt
- 1/2 tsp vanilla paste/extract
The Perfect Soft-Boiled Egg
By whiskandknife, Whisk & Knife
Think of it as something like the egg white of a poached egg with a yolk of a half-boiled egg, but better - it is t...
- 1 egg
- Water
- Kitchen thermometer
- (optional) 0.5 tsp bonito sauce
- (optional) 0.5 tsp soy sauce
K's Delicious Bread
By whiskandknife, Whisk & Knife
K's straightforward bread batons for any occasion!
- 500g strong bread flour
- 1 sachet instant yeast (7g)
- 55g caster sugar
- 1 tsp table salt
- 300g warmish water
- 3 tbsp olive oil
Matcha Macarons with Bittersweet Chocolate Ganache
By whiskandknife, Whisk & Knife
Matcha and bittersweet chocolate is a tried and tested combination
- For the green tea macaron shells (A):
- 53g egg whites
- 25g granulated/ caster sugar
- 100g icing/superfine sugar
- 60g ground almonds
- 1 Tbs good matcha
- For the dark chocolate ganache (B):
- 50g unsweetened chocolate (at least 70%), broken into small pieces
- 35g single cream
- 20g unsalted butter
- 0.5 tbsp caster sugar