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Mix the flours and the dried herbs and spices

  • For the dough:
  • 250 g flour for sandwiches
  • 250 g flour for white bread
  • 150 ml water (lukewarm)
  • 150 ml milk
  • 1 tbsp tomato puree
  • 1 tsp dried basil
  • 1 ½ tsp cajunspices
  • 1 pinch of cayennepepper
  • 10 g fresh yeast
  • 1 egg
  • For the filling:
  • ½ kg mince (mixed beef/pork)
  • 1 egg
  • breadcrumbs
  • 1 tsp cajunspices
  • pinch of cayennepepper
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a really easy way to make cheap vodka into something special!

  • 2 unwaxed lemons
  • 35cl any vodka
  • 200g sugar
  • 2l bottle
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a veggie version of this popular side dish usually served at Christmas

  • Bag sprouts
  • Olive oil
  • Seasoning
  • Veggie bacon
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First prepare the coffee using a Moka machine big enough to serve 12 (about 3 cups) pour it in a bowl and allow to ...

  • 3 cups brewed coffee, cooled
  • 2 (8-ounce) containers mascarpone
  • 5 eggs, separated
  • 14 ounces savoiardi cookies (firm ladyfingers)
  • 4 ounces sugar, plus 2 tablespoons or more, for the coffee
  • 2 shots rum or Italian Marsala, optional
  • Pinch salt
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup shaved dark chocolate, to garnish
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By

Chop up potatoes into little cubes

  • Potatoes
  • Thyme
  • Oregano
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Blend first group of ingredients to preferred texture

  • 1 can cooked chickpeas
  • 1 lemon juice
  • 1 tbsp tahini paste
  • 1 clove of garlic
  • 1/2 tsp ground cumin
  • Salt and pepper
  • To garnish:
  • Parsley or za'atar
  • Olive oil
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By

Mix all ingredients in a mug, placing the chocolate in the centre of the batter

  • 4 tbsp self raising flour
  • 2 tbsp sugar
  • 1 tbsp vegetable oil
  • 2 tsp cocoa powder
  • 1 lindt lindor truffle, or any chocolate with a molten centre
  • 1 large egg
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By

Mix dry ingredients in mug

  • 2 Tbsp flour
  • 2 Tbsp icing sugar
  • 2 Tbsp cocoa powder
  • 2 Tbsp milk
  • 1 Tbsp vegetable oil
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Cut the bread into quarters

  • 4 slices bread
  • 2 eggs
  • 200ml milk
  • 2 tbs sunflower oil
  • 250g mushrooms
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Stuffed Peppers With Mince

Stuffed Peppers With Mince Blogger Recipe

By penny, Penny's Recipes

The shape of peppers just made them perfect for stuffing and there are many vegetarian and meat based recipes

Any burning questions? Ask our chefs below!

Eggy Bread with Mushrooms Cajun sausagerolls