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Citrus recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Citrus recipes

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As soon as you buy the gammon, remove all the wrapping and dry the skin really well with kitchen paper

  • 5 lb (2.25 kg) prime gammon joint
  • smoked or unsmoked
  • 1 level tablespoon black treacle
  • sea salt crystals
  • For the sauce
  • 1 large juicy orange
  • zest and juice of 1 lime
  • 3 fl oz (75 ml) dark rum
  • 3 oz (75 g) raisins
  • 4 oz (110 g) soft dark brown sugar
  • 1 slightly rounded teaspoon arrowroot
3.4/5 (154 Votes)

Cream the melted butter with the sugar, salt, egg and knead, adding the flour at the end

  • Pastry:
  • 250g flour
  • 125g butter
  • 100g sugar
  • 1 egg
  • 3g salt
  • Lemon curd:
  • 200g butter
  • 4 eggs + 2 yolks
  • 200g of sugar
  • the juice of 4 lemons
  • Citrus confit:
  • 1 grapefruit
  • 2 oranges
  • 1 lime
  • 30g butter
  • 2 tbls honey vinegar
4/5 (12 Votes)

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Lemon tart, citrus fruit confit, honey vinegar Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce