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cottage cheese Georgia's Special Victoria Sponge
By georgiabarker28
This victoria sponge is a twist on the tradition victoria sponge as it has an icing topping
- 150g Self Raising Flour
- 150g Caster Sugar
- 1-2 Eggs
- 150g Butter
- 5 Tbsp Raspberry Jam
- For butter icing:
- 100g Butter
- 200g Icing Sugar
No-bake cheesecake
By Saramaya
Crush the biscuits, mix with the melted butter
- 50 g speculoos biscuits
- 10 g butter
- 100 g of fromage frais 0%
- 60 g ricotta
- 1 small pot natural petit filou 0% (50g)
- Zest of 1/2 lemon
- 1 sheet of gelatine
- 2 tablespoons powdered artificial sweetener
Apple Tarte Tatin
By katy, Happy Baking Days
A French 'upside-down' apple pie with homemade rough puff pastry
- For the Puff Pastry:
- 200g plain flour
- 200g butter, cubed
- 100ml cold water
- Pinch of salt
- For the Apple Topping:
- 2 apples, cut into thin slices
- 3 tbsps sugar
- 100ml water