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A traditional winter stew with a midlanders twist

  • 4 large carrots
  • 4 large parsnips
  • 500g potatoes
  • 300g Roasted Beef
  • Peppers
  • Chilli powder
  • salt
  • pepper
  • 4 large onions.
  • 50g soaked pinto beans
  • Bisto gravy granules
  • 1/2 teaspoon tabasco
  • 20g buttery spread.
  • for dumplings
  • 150g suet
  • 150g self raising flour
  • 10g butter
  • water
  • salt
  • pepper
4/5 (3 Votes)

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A tried and tested Webbler favourite

  • 800g diced steak
  • 1 large onion diced
  • 3 large parsnips
  • 6 carrots
  • 400ml red wine (or 1 bottle of ale)
  • butter for frying
  • tsp of marmite
  • tbs of balsamic vinegar
  • tbs of honey
  • tbs of brown sauce
  • gravy browning
  • 1 cube chicken stock
  • salt and pepper (to taste)
  • cornflour to thicken
  • puff pastry (if you're feeling ambitious use homemade salted croissant dough)
3.9/5 (24 Votes)

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If you have a bread machine put all the ingredients in the right order in the machine and start the set on "dough"

4.1/5 (70 Votes)