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By sagat4
A rich cacao inspired recipe
- 180g roughly chopped cacao
- 90g slightly salted butter
- 4 eggs
- 180g caster sugar
- 110g roughly chopped walnuts
- 40g roughly chopped candied orange peel
- Equipment: Lined baking tin (about 40cm x 24cm)
Crusty hazelnut scallops with an emulsion of pistachio-winter marrow
Crush the hazelnuts and mix into the butter, previously melted
- 12 scallops
- 100g butter
- 100g hazelnuts
- 200g winter marrow
- 1 onion
- 100g cream
- 1/4 l water
- 1stock cube
- 2 tbls pistachio oil
- salt and pepper
Crispy cakes
By Mothi
Add soften butter to cereal
- Rice crispies
- Marshmallows
- Chocolate chips
- Butter
- Honey