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cottage cheese Microwave Chocolate Fondant
By ak95
Mix all ingredients in a mug, placing the chocolate in the centre of the batter
- 4 tbsp self raising flour
- 2 tbsp sugar
- 1 tbsp vegetable oil
- 2 tsp cocoa powder
- 1 lindt lindor truffle, or any chocolate with a molten centre
- 1 large egg
Beef Curry
By Dee
A slow cooked curry that will melt in your mouth
- 12oz Chuck Steak
- 6oz Long Grain Rice
- For the Curry Sauce:
- 1oz Butter or Margarine
- 1 Onion, chopped
- 1/2 Cooking Apple, peeled & diced
- 2 level tbsp Curry Powder - more if you like it hotter
- 1 level tbsp Flour
- 1/2 pint Stock OR Water with Stock Cube
- 1 dessertspoon Chutney, any large pieces chopped
- 1 tbsp Soft Brown Sugar
- Juice of 1/2 Lemon
- 1oz Sultanas
Butterfly cakes
By Ellen
These lovely butterfly cakes are so yummy that they remind me of Summer
- 100g (4oz) caster sugar
- 100g (4oz) butter, softened
- 2 large eggs
- 100g (4oz) self-raising flour
- ½ tsp baking powder
- 15ml (1tbsp) milk
- For the buttercream:
- 50g (2oz) butter, softened
- 75g (3oz) icing sugar
- 2tbsp strawberry jam
- Icing sugar, for dusting