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cottage cheese Spring lamb shepherd’s pie
By jk2013
Preheat the oven to 190°C/375°F/gas 5
- 1 kg quality boneless shoulder of lamb
- 2 tablespoons flour
- sea salt
- freshly ground black pepper
- 2 lugs olive oil
- 1 red onion, peeled and roughly chopped
- 2 sticks celery, trimmed and roughly chopped
- 1 carrot, peeled and roughly chopped
- 50 g higher-welfare pancetta, roughly chopped
- 2 cloves garlic, finely chopped
- 1 small bunch fresh rosemary, leaves picked
- 400 g tinned plum tomatoes, chopped
- 250 ml organic lamb or vegetable stock
- 1 kg Desirée potatoes
- 200 ml milk
- 2 knobs butter
Harlequin roll
By Le Roy
Wash, seed and cut the peppers and onion into very thin strips (do not mix)
3.4/5
(139 Votes)
Strawberry Jam
By Elvis elf
jam !
- 2.2lb strawberries or other fruit (raspberry/blackberry)
- 2.2lb sugar
- 2-3 lemons to help it set