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Chocolate Log 2013
By cakeoftheweek, Cake of the Week
Just as last year, the Chocolate Log was very well recieved (less than half is left and it's only been on the table...
- For the sponge:
- 6 Eggs, Separated
- 150g Caster Sugar
- 50g Cocoa Powder
- For the chocolate French buttercream
- 150g Butter
- 20g Cocoa Powder
- 4 Egg Yolks
- 60g Caster Sugar
- For the chocolate ganache
- 200g Milk Chocolate
- 150g Double Cream
Apricot and Apple Jam
By Pepper666
A recipe from Great-Nanna Lottie
- 1 lb dried apricots
- 4 lb sharp apples
- 1 1/2 lb sugar
- 1 1/2 pints water
ham and cheese ommelette
By helensmail
break eggs and mix a little milk and salt and pepper with small pieces of ham and grated cheese - mix all together ...
- egg
- milk
- salt
- pepper
- ham
- grated cheese
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