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Vegetarian and Vegan, Gluten free, Dairy free

  • 3 tsp ground coriander
  • 1 1/2 tsp turmeric
  • 1 1/2 tsp ground cumin
  • 1 tsp ground black pepper
  • tsp ground chilli or red chilli flakes
  • 1 tbsp ghee (in this recipe use dairy free butter equivalent such as pure margarine. You can also use coconut oil.)
  • 3/4 tbsp olive oil
  • 700g frozen peas
  • 4 bay leaves
  • 180ml soya milk
  • 120-130ml water
3.5/5 (133 Votes)

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Put rice and milks into pan, bring to boil, reduce heat, simmer 20 mins, stirring occasionally

  • 150 g pudding rice
  • 400 ml light coconut milk
  • 200 ml semi-skimmed milk
  • 2 tsp vanilla extract
  • 2 tbsp caster sugar/light soft brown sugar
  • mango and honey, to serve
2.7/5 (71 Votes)

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Baked Salmon with silky mashed potatoes, creamed spinach, and hollandaise sauce for 4

  • Ingredients for salmon:
  • 4 fillets of salmon
  • Salt & Pepper
  • Ingredients for potatoes:
  • 4 lbs. kerr pinks, washed, peeled, and quartered
  • Salt & Pepper
  • 2 heaping tablespoons of Sour Cream
  • 2 tablespoons of Real Butter
  • Ingredients for Creamed Spinach:
  • 1 bag fresh spinach
  • Salt & pepper
  • 1 heaping tablespoon Philadelphia garlic and herb cream cheese
  • 2 tablespoons real butter
  • Ingredients Hollaindaise sauce:
  • 3 large egg yolks
  • 1 tablespoon water
  • 250g unsalted butter, melted
  • Salt & pepper
  • Juice of 1/2 lemon
4/5 (10 Votes)