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cottage cheese Cream of pumpkin soup with shellfish
By Chef Damien
For the pumpkin cream: - Sweat the onions in butter for 5 minutes
- For the soup:
- 100g onion
- 50g butter
- 500g pumpkin
- 300g pumpkin
- 1 litre of chicken stock
- 2 oranges
- Salt, Espelette pepper, 1 pinch Curry
- For the shellfish mousse:
- 300g of cockles
- 300g of mussels
- 50ml of white wine
- 20g butter
- 2 sheets of gelatin
- 3 sprigs parsley
- Juice of ½ lemon
- 50ml whipping cream
- 1 pinch of dried seaweed and a pinch of chilli pepper
nutty marshmallow chocolate cake
By libbylovesloki
4 tier cake 2 layers chocolate peanut butter and marshmallows and the other 2 plain sponge cake and marshmallows
- 150g butter/margarine
- 150g demerara sugar
- 150g self raising flour
- 2-4 sachets of hot chocolate powder
- As many marshmallows as you want (I recommend loads!)
- Mini Smarties (loads of these too)
- 2 massive table spoons of peanut butter (more or less depending on what you like)
- Chocolate fudge icing (about half a tub)
- Chocky dodgers
Gammon Cooked In Apple Juice And Honey
By BristolBites, Bristol Bites
Gammon has the tendency to be very salty - this recipe from Indian chef Romy Gill solves that problem! Visit www
- - Unsmoked gammon joint
- - 1 litre apple juice
- - 3tsp light honey
- - 1 white onion, sliced
- - 3 bay leaves
- - 6 whole cloves
- - 8 peppercorns
- - 1 inch cinnamon stick
- - 1 heaped tsp garam masala