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cottage cheese Vegetarian lasagne with spinach and goats cheese
By Christelle lorenzi
Drain the spinach. Put in a blender with the goats cheese (of which you remove the rind), chopped garlic, ricotta, ...
- 9 dry lasagne pasta sheets
- 1 tin of spinach (530g drained)
- 2 cloves of garlic
- 125g ricotta
- 100g grated parmesan
- 1 log of goat cheese (200 g)
- 1/2 L of milk
Chocolate Mousse
By diddledumplings
Luscious, creamy chocolate mousse in an instant
- 150g (5 oz) Mini Marshmallows
- 50g (2 oz) Butter
- 250g (9 oz) Dark Chocolate (70% Solids), Chopped
- 60ml Hot Water
- 284ml Double Cream
- 1 tsp Vanilla Extract
Chicken Bites
By john french
Bite sized pieces of chicken in a lovely light batter
- 400g chicken thighs or breast cut into bite size pieces
- lemon juice
- 100g plain flour
- Salt and freshly ground black pepper
- Good pinch of paprika
- Cold water to make batter