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Midland Winter Stew
By wackykitchen, wackykitchen.co.uk
A traditional winter stew with a midlanders twist
- 4 large carrots
- 4 large parsnips
- 500g potatoes
- 300g Roasted Beef
- Peppers
- Chilli powder
- salt
- pepper
- 4 large onions.
- 50g soaked pinto beans
- Bisto gravy granules
- 1/2 teaspoon tabasco
- 20g buttery spread.
- for dumplings
- 150g suet
- 150g self raising flour
- 10g butter
- water
- salt
- pepper
Steak Pie
Approved byThe Chef
By lpsatchell
A tried and tested Webbler favourite
- 800g diced steak
- 1 large onion diced
- 3 large parsnips
- 6 carrots
- 400ml red wine (or 1 bottle of ale)
- butter for frying
- tsp of marmite
- tbs of balsamic vinegar
- tbs of honey
- tbs of brown sauce
- gravy browning
- 1 cube chicken stock
- salt and pepper (to taste)
- cornflour to thicken
- puff pastry (if you're feeling ambitious use homemade salted croissant dough)
Kebab bread rolls
By Babouchka
If you have a bread machine put all the ingredients in the right order in the machine and start the set on "dough"
4.1/5
(70 Votes)
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