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cottage cheese Super Low Calorie Fish Dinner
By katrinacomingclean, Katrina Coming Clean
I am a massive fan of fish
- For the fish
- •100g Cod Fillet (Skinless & Boneless)
- •30g Total 0% Fat Free Authentic Greek Yoghurt
- •0.2 tbsp. Mild & Light Olive Oil (I used Filippo Berio) to grease the dish
- •1/2 Wholemeal Bread (I used Warburtons)
- •1/2 Lemon Zest
- •1/2 tsp Mixed Herbs
- •1 Garlic Clove
- For the Potatoes
- •2 Baby New Potatoes
- •1/2 tsp Wholegrain Mustard (Maille)
- •Drizzle of olive oil
- For the Veg
- •3 Asparagus Spears
- •25g Curly Leaf Kale
- •1/4 Lemon Juice
- •1/2 tsp Wholegrain Mustard
Mango Verrines
By Bricetcroc , blog de Bric et de Croc ! ...
Peel and stone the mangoes
4.4/5
(14 Votes)
Classic French onion soup
Approved byThe Chef
By Chef Damien
Peel and finely chop the onions
- 1 kg of onions
- 50g butter
- 10 cl dry white wine or beer
- 1 L chicken stock or beef
- 1 sprig of thyme
- 1 bay leaf
- salt
- Ground pepper
- Espelette pepper (optional)