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cottage cheese Lentils/Dal Seekh Kebabs
By agrawal.shweta.n, Merry Tummy
ow obviously being a vegetarian you hardly get any choices in kebabs when you are in the UK
- Moong Dal - 1/2 cup
- Channa Dal- 1/2 cup
- Potato - 1/2 boiled and grated
- Onion - 1 (grated)
- Dried Fenugreek Leaves - 1/2 tablespoon
- Salt - to taste
- Ginger garlic paste - 1/2 tablespoon
- Coriander powder - 1 teaspoon
- Turmeric powder – 1/8 teaspoon
- Cumin powder - 1 teaspoon
- Red chilli powder- 1 teaspoon
- Garam Masala powder - 1 teaspoon
- Green chilies - 2 (minced)
- Gram flour- 2 tablespoon
- Oil- for greasing (I used olive oil)
Mustard Pork Steaks
By vicky.saunders
Pork steaks in a creamy mustard sauce sweetened with apple juice
- 2 pork steaks
- 2 teaspoons garlic oil
- 125ml apple juice
- 1 tablespoon grainy mustard
- 75ml double cream
Creamy Hot Chocolate
By wackykitchen, wackykitchen.co.uk
Make a velvety creamy hot chocolate of a premium quality without having to boil milk
- Whipped Cream
- Hot Chocolate
- Sugar
- Mug
- Spoon