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cottage cheese Rhubarb and Strawberry Cheesecake
By Linou , blog Le monde de Linou
The sauce: Wash and peel the rhubarb
- For the sauce:
- 500g rhubarb
- 10g vanilla sugar
- 40g cane sugar
- For the strawberry coulis:
- 3 tbsp of sugar-free jam
- 6 tbsp water
- For the base:
- 300g speculoos biscuits
- 80g melted butter
- For the filling:
- 100g cane sugar
- 500g fromage frais (0% fat)
- 325g of cream cheese like Philadelphia
- 6 eggs
Prawns on toast
By Catherine H.
Mix all the ingredients in a blender
- 150 g prawns
- 6 slices of bread
- 1 tbsp parsley
- sesame seeds
- 1 cm ginger, diced
- 1 egg white
- salt and pepper
drizzel oil
By roma
drizzle oil for salads and grilled meats
- pure olive oil
- air tight bottle
- dried seasonings of your choice, oregano, basil rosemary, thyme, mint
- dried tomatoes
- crushed back pepper
- salt
- dried cherry peppers