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Cod fillets with a thai-style marinade

  • 2.5cm ginger, peeled and chopped
  • 1 lime, zest and juice
  • 3 red chillies, finely chopped
  • 440ml canned coconut milk
  • 1 tablespoon fish sauce
  • 4 x 150g cod fillets
2.2/5 (52 Votes)

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Put in a food processor (with a chopping blade) the onions, parsley, garlic and peeled tomatoes

4.1/5 (19 Votes)

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Stir-fry mashed onions and garlic until the aroma comes out

  • chopped chicken
  • mashed onions
  • mashed garlic
  • fermented bean paste 1/2 tbsp
  • potato
  • sugar 1/2 tbsp
4/5 (10 Votes)