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Saucy Spaghetti
By rosygirl
This dish is something my husband's aunt makes
- 1 1/4-1 1/2 fillets boneless chicken, diced
- 5 medium-large carrots, diced small
- ~ 1 1/4 cup frozen peas
- 1 onion, chopped small
- a few tbsp oil
- 1 tin tomato, blended (or a combination of tinned and fresh)
- ~750 g spaghetti, broken into segments and boiled
- whole jeeru (cumin)
- 3 tsp ginger/garlic paste
- 1 1/2 tsp salt (or to taste)
- 2 tsp green chilli
- 2 tsp red chilli flakes
- 1/2 tsp arad
- ~ 1/2 tsp red chilli powder
- 2 tsp dhana powder
- 1 heaped tsp crushed dhana
- 1/2 tsp cinnamon
- 1/3 tsp lawung (clove) powder
Slow Roasted Belly Pork and Rosemary Beans
By aurum_2006
This is an adaption of a recipe I had seen
- 1 piece of belly pork - scored
- 1 to 2 tins of butter beans depending on how hungry you are
- 1 onion
- 1 clove of garlic chopped
- bunch fresh rosemary
- 500ml vegetable stock
- large glass of white wine
Lentil Soup with Brusselsprouts (Moog Musur Bilati Bandhakopi Dal )
By Joydeep Pal, Joydeep's World of Food
Lentils are the most easiest to cook and highly nutritious
- 200gm fresh bilati bandhakopi (Brusselsprout)
- 100gm Musur Dal (Red Lentil seeds)
- 100gm Moog Dal (Yellow moong seeds)
- 2 Green Chillies
- 2-3 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
- Spices:
- Panch phoron/Panchpuran: 1/3 tea-spoon
- Turmeric powder (Halud/Haldi): 1/2 tea-spoon
- Sugar: 1/4 tea-spoon
- 700ml Water
- Salt to Taste
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