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cottage cheese Chocolate and Pear Tart
By BangersAuVin, Bangers Au Vin
This tart is the only thing I actually like pears in, so definitely something for everyone to try
- For the pastry:
- 50g unsalted butter
- 100g plain white flour
- 25g cocoa powder
- 50g caster sugar
- 1 egg, beaten
- For the filling:
- 3 tbsp ginger marmalade
- 1 tin of pears
- 100g good quality dark chocolate (at least 70% cocoa)
- 50g unsalted butter
- 2 eggs, yolks seperated from whites
- 100g caster sugar
- You will also need baking beans
Porcini Truffle Arancini
By Truffle Hunter, Visit the Truffle Hunter website
In a medium saucepan, heat a little olive oil and cook the onions on a medium heat until translucent, about 5 minut...
- 200g arborio rice
- 1/2 small onion, minced
- 30ml white wine
- 3 large garlic cloves
- 1 tsp truffle oil
- 1 tsp porcini and truffle paste
- 1 dried porcini mushroom
- 1/2 veggie stock cube
- Salt and pepper
- 2 cream crackers
- 3 spoonfuls of polenta
- Handful of romaine lettuce leaves and garlic mayonnaise to serve
Hot cross buns
By Cazj80
Combine the yeast with 1 tbsp of the sugar and the milk in a bowl, whisk until the yeast is dissolved
- 3 tsp fast action dried yeast
- 75g caster sugar
- 250ml warm milk
- 600g plain flour
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 1 tsp salt
- 80g butter - cubed
- 160g sultanas
- 1 egg
- Flour paste - 35g plain flour & 2 tsp caster sugar
- Glaze - 1 tbsp caster sugar & 1 tsp powdered gelatine