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cottage cheese Chorizo and Chick Pea Soup
By Mog, Mog Food
This Chorizo and Chick Pea Soup is great for the colder weather and is really quick to make
- 1 Red Onion, roughly diced
- 2 Red Peppers, roughly diced
- 2 Cloves of Garlic, peeled
- 1/2 tspn Chilli Flakes
- 1 tspn Thyme
- 1 Tin of Chick Peas
- 150g Chiritzo, cut to pound coin thickness
- 600ml Chicken Stock
- Zest of half a lemon
Roast mushroom with pesto
By Ryan wintle
Preheat the oven to 200oc gas mark 6
- 8 portabello
- 8 tbsp. fresh pesto
- toasted bread roll
- side salad
Iced tomato soup with îles flottantes (floating islands)
Mix all the vegetables and add the olive oil, vinegar, half of the basil, and reserve in the fridge
- 500g fresh tomatoes
- 1 red pepper
- 1/2 cucumber
- 1 little onion
- 1 garlic clove
- 50cl olive oil
- 1tbsp sherry vinegar
- 1 bunch basil
- 50g crushed black olives
- 30g pine nuts
- 2 egg whites
- 1 shallot
- 10g sugar
- salt and pepper