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Tolly Jambalaya
By tonkatol68
A one-pan rice dish which I use to feed my family of 6 (myself, husband, and 4 children aged 18,16,14 & 7)
- 200 g bite sizes pieces of left over meat (chicken, chorizo, beef, ham, sausage etc). Alternatively, meat can be cooked specifically for the recipe, but will add to the preparation time.
- 500 g of easy-cook long grain rice
- raw vegetables as available - eg onion, pepper, courgette, carrot, celery (I usually use at least two different veg to help towards the 5 a day)
- Tin of chopped tomatoes
- Tin of sweetcorn
- Tin of chopped pineapple pieces
- 200ml Passata
- 1/4 tube of tomato paste
- Dash of Worcestershire Sauce
- Salt and Pepper to taste
- 1 chicken stock cube dissolved in a little water
- chilli sauce as required (this can also be omitted)
Crispy prawns with peanuts
By Instant craquant
Crush the peanuts. Mix the chopped coriander with cream cheese and cover generously the shelled prawns
- 12 large prawns, peeled
- 100 g of flavoured peanuts
- 1 tbsp fromage frais, or Philadelphia for example
- A few sprigs of coriander
- 1 lime
Pancakes
By Mathilde , blog Mathile en cuisine
In a bowl (or processor bowl) beat the eggs then add the sugar and salt
- For 20-24 pancakes:
- 250 g flour
- 25 cl of milk
- 40 g of sugar (brown if possible)
- 2 tablespoons melted butter (about 20/25 g)
- 1 sachet of baking powder
- 1 pinch of salt
- 2 eggs
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