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This dish is something my husband's aunt makes

  • 1 1/4-1 1/2 fillets boneless chicken, diced
  • 5 medium-large carrots, diced small
  • ~ 1 1/4 cup frozen peas
  • 1 onion, chopped small
  • a few tbsp oil
  • 1 tin tomato, blended (or a combination of tinned and fresh)
  • ~750 g spaghetti, broken into segments and boiled
  • whole jeeru (cumin)
  • 3 tsp ginger/garlic paste
  • 1 1/2 tsp salt (or to taste)
  • 2 tsp green chilli
  • 2 tsp red chilli flakes
  • 1/2 tsp arad
  • ~ 1/2 tsp red chilli powder
  • 2 tsp dhana powder
  • 1 heaped tsp crushed dhana
  • 1/2 tsp cinnamon
  • 1/3 tsp lawung (clove) powder
4/5 (3 Votes)

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This is an adaption of a recipe I had seen

  • 1 piece of belly pork - scored
  • 1 to 2 tins of butter beans depending on how hungry you are
  • 1 onion
  • 1 clove of garlic chopped
  • bunch fresh rosemary
  • 500ml vegetable stock
  • large glass of white wine
3.7/5 (116 Votes)

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Lentils are the most easiest to cook and highly nutritious

  • 200gm fresh bilati bandhakopi (Brusselsprout)
  • 100gm Musur Dal (Red Lentil seeds)
  • 100gm Moog Dal (Yellow moong seeds)
  • 2 Green Chillies
  • 2-3 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
  • Spices:
  • Panch phoron/Panchpuran: 1/3 tea-spoon
  • Turmeric powder (Halud/Haldi): 1/2 tea-spoon
  • Sugar: 1/4 tea-spoon
  • 700ml Water
  • Salt to Taste
3.3/5 (120 Votes)