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cottage cheese crispy chocolate tower cake
By katie123
1.For the dark chocolate crispy cakes, melt the butter, cocoa, chocolate and syrup together in a large bowl in the ...
- For the dark chocolate clusters
- 250g butter, cubed.
- 2½ tbsp cocoa powder.
- 150g plain chocolate.
- 190g golden syrup.
- 150g Rice Krispies.
- 100g toffee popcorn
- For the white chocolate clusters
- 250g butter, cubed.
- 2½ tbsp cocoa powder.
- 200g white chocolate.
- 190g golden syrup.
- 150g Rice Krispies.
- 100g toffee popcorn
- To decorate
- Star-shaped sequins.
- Floristry wire (ask your florist nicely for a spare piece or order online)
Salted butter caramel filled chocolates
By sophie21
Prepare the caramel: Melt the sugar in a saucepan over medium heat, stir in the honey and continue cooking
- 200 g of chocolate 55% cocoa
- 5 tbsp of single cream
- 100 g of caster sugar
- 2 pinches of salt
- 1 tablespoon liquid honey
- 80 g butter
- Decoration:
- 100 g of chocolate 60 to 70% cocoa
Aligot potato mash
By Mathilde DF , blog Mathilde en Cuisine
Cook the potatoes with the skin in a large pot of boiling water
3.6/5
(59 Votes)