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This dish serves 6-8 people and is an Italian recipe

  • aubergines (eggplants)
  • sea salt
  • olive oil
  • tomatoes
  • garlic
  • black pepper
  • parsley
4/5 (3 Votes)

By

Mix All ingredients together in a large bowl and serve

  • 4 Tbsp Salad Cream
  • 1 Tbsp Tomato Sauce
  • Dash of Lemon Juice
  • Dash of Vinegar
  • small pinch of Cayenne
3.2/5 (86 Votes)

By

This is such a quick an easy dish and can be made using leftovers

  • 250g day old rice
  • 2 medium eggs
  • 1 tablespoon fish sauce
  • 1/2 tablespoon mirin
  • 1/2 tablespoon sesame oil
  • A handful of finely diced or pulled ham
  • Vegetables of your choice. I used:
  • 1/2 courgette, diced
  • 3 shiitake mushrooms
  • 5 bok choy leaves
  • 3 ears of baby corn
  • 4 snap peas
  • 8 chives
3.4/5 (128 Votes)