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Cook the rice in a rice cooker

  • rice
  • light soy sauce
  • dark soy sauce
  • egg
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2.8/5 (21 Votes)

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The night before: Mix 500g of seived sugar in 125g of water to make a thick syrupy liquid - thick but liquid enough...

  • 1 tin chestnuts in syrup
  • icing sugar
4.1/5 (14 Votes)

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Remove the stems from the beans and cook in boiling, salted water for several minutes

3.8/5 (26 Votes)