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Grease and flour a square tin Bake at 160 for about 40 - 50 mins Test the middle to see if cooked If not cooked,...

  • Mash 3-5 very rip (brown) bananas
  • Add 1 beaten egg
  • Add 55g of melted butter
  • Set Aside
  • Mix 190g of plain flour
  • 200g sugar
  • 1tsp baking powder
  • Vanilla Essence
  • 1tsp bicarbonate soda Mix all ingredients together
2.8/5 (13 Votes)

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Preparing the potatoes Preheat your oven to 375 degrees

  • For the gnocchi
  • 1 large Purple Sweet Potato
  • 5-6 medium Russet potatoes, pierced
  • 1 egg
  • 1½ tablespoon kosher salt
  • 1 pinch nutmeg
  • 1½ cups all-purpose flour, plus additional, for dusting
  • Oil and/or butter for pan frying
  • 1 bunch sage, leaves chiffonade
  • For the cheese sauce
  • 2 oz Parmesan cheese
  • 6 oz Brick, Provolone, or Mozzarella cheese
  • 3 tablespoons all-purpose flour
  • 4 tablespoons butter
  • 2 cups whole milk
  • kosher salt and white pepper to taste
4/5 (10 Votes)

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Heat oven to 200C/180C fan/gas 6

  • 100g rolled porridge oats
  • 25g butter, diced
  • 200g plain flour
  • 200g plain wholemeal flour, plus extra for dusting
  • 100g caster sugar
  • 1 tsp bicarbonate of soda
  • 1½ tsp mixed spice
  • 1 tsp salt
  • 50g raisins
  • 50g sultanas
  • 50g stoned dates, finely chopped
  • 3 tbsp mixed peel
  • 450ml buttermilk
  • 3-4 tbsp demerara sugar
4.4/5 (13 Votes)