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Place the confit in the microwave, remove the bone and gently flake the meat

  • 2 legs duck confit
  • mixed raw vegetables (carrots, cucumber, red cabbage, celeriac, radishes, peppers, etc.)
  • walnut oil,
  • wine vinegar,
  • 4 thick slices of bread.
3.8/5 (118 Votes)

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Pre-heat the oven to 180'C

  • 100g caster sugar
  • 100g butter
  • 2 eggs
  • 100g self raising flour
  • 50g dried fruit
2.8/5 (10 Votes)

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Mildly Spicy Meatballs in a Tomato and Red Peso Sauce

  • 250g fresh Beef Mince
  • 4 slices of standard Bread - wholemeal makes a nice change
  • 1 clove of chopped fresh Garlic or one spoon of pre-prepared
  • Spice mix of choice - Peri Peri works well
  • Paramesan Cheese
  • 1 Jar Red Pesto
  • 2 Tins of Chopped Tomatoes
  • 2-3 eggs
  • 1/2 a Onion looselychopped
  • Sea Salt
  • Pepper
  • Olive Oil
  • Parsley
2.9/5 (124 Votes)