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For the pumpkin cream: - Sweat the onions in butter for 5 minutes

  • For the soup:
  • 100g onion
  • 50g butter
  • 500g pumpkin
  • 300g pumpkin
  • 1 litre of chicken stock
  • 2 oranges
  • Salt, Espelette pepper, 1 pinch Curry
  • For the shellfish mousse:
  • 300g of cockles
  • 300g of mussels
  • 50ml of white wine
  • 20g butter
  • 2 sheets of gelatin
  • 3 sprigs parsley
  • Juice of ½ lemon
  • 50ml whipping cream
  • 1 pinch of dried seaweed and a pinch of chilli pepper
4.2/5 (18 Votes)

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4 tier cake 2 layers chocolate peanut butter and marshmallows and the other 2 plain sponge cake and marshmallows

  • 150g butter/margarine
  • 150g demerara sugar
  • 150g self raising flour
  • 2-4 sachets of hot chocolate powder
  • As many marshmallows as you want (I recommend loads!)
  • Mini Smarties (loads of these too)
  • 2 massive table spoons of peanut butter (more or less depending on what you like)
  • Chocolate fudge icing (about half a tub)
  • Chocky dodgers
4.3/5 (6 Votes)

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Gammon has the tendency to be very salty - this recipe from Indian chef Romy Gill solves that problem! Visit www

  • - Unsmoked gammon joint
  • - 1 litre apple juice
  • - 3tsp light honey
  • - 1 white onion, sliced
  • - 3 bay leaves
  • - 6 whole cloves
  • - 8 peppercorns
  • - 1 inch cinnamon stick
  • - 1 heaped tsp garam masala
3.3/5 (140 Votes)