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1. Preheat the oven to 190C/375F/Gas 5

  • - 100g/3½oz unsalted butter, softened at room temperature
  • - 100g/3½oz caster sugar
  • - 1 free-range egg, lightly beaten
  • - 275g/10oz plain flour
  • - 1 tsp vanilla extract
  • - To decorate
  • - 400g/14oz icing sugar
  • - 3-4 tbsp water
  • - 2-3 drops food colourings
3.6/5 (175 Votes)

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Roll out a puff pastry and top with mustard

2.5/5 (81 Votes)

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Preparing the Polenta: In a saucepan, boil the milk and chicken stock, add the polenta, sprinkling gradually, the...

4/5 (13 Votes)