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Salted Caramel Chocolate Chip Cookie Bars
By hodgson0703
Preheat oven to 325 degrees F
- 2 1/8 cups of all purpose flour
- 1/2 tsp. of baking soda
- 1/2 tsp. of salt
- 12 tbsp. of unsalted butter, melted then cooled to room temperature
- 1 cup of light brown sugar
- 1/2 cup(s) of sugar
- 1 egg
- 1 egg yolk
- 2 tsp. of vanilla extract
- 2 cups of chocolate chips
- 10 ounces of Kraft caramel squares
- 3 tbsp. of heavy cream
- Sea salt for sprinkling
Snacks, Starters, and Nibbles - Cooling Cucumber Dip – or Tzatziki if you’re Greek!
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Coarsely grate the cucumber into a dish – some folk peel it first but I don’t bother
- 1 small cucumber
- 300 ml Greek yoghurt
- 1 garlic clove crushed
- 1 tbsp of chopped fresh mint
- Salt and pepper
vanilla cheesecake with chocolate and prunes
By mollisia, (Hand) One Day On A Plate
that is not a traditional cheesecake, which I remember from my childhood
- - 250 g ricotta cheese
- - 250 g mascarpone
- - 100 g chopped dark chocolate (min. 70%)
- - 50 g chopped prunes
- - 100 g oatcakes
- - 1/2 glas of caster sugar
- - 1 tbsp flour
- - 1 egg white
- - 1 vanilla pod
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