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cottage cheese Honey mustard chicken pot with parsnips
By leigh-anne
For an easy, warming family casserole on a budget, this one-pot ticks all the boxes
- 1 tbsp olive oil
- 8 bone-in chicken thighs, skin removed
- 2 onions, finely chopped
- 350g parsnips, cut into sticks
- 300ml vegetable stock
- 2 tbsp wholegrain mustard
- 2 tbsp clear honey
- few thyme sprigs
- flat-leaf parsley, to serve (optional)
Honey & Rosemary Roast Leg of Lamb
By Mrstilly
Heat oven to gas mark 5
- Leg of lamb
- 2 tablespoons of honey
- rosemary - dried or fresh
The Segrue Beef in Coca Cola Special
By Danibond, My weight, our journey !
Cook in dish with lid at temperature 160 degrees for 4 - 5 hours, if fan oven 130 to 140 degrees
- 4 - 5lbs brisket beef
- 1 pack French opinion soup (Knox)
- 1 can of coke
- Squeeze of tomato ketchup
- 2 - 3 tablespoons of mango chutney