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For an easy, warming family casserole on a budget, this one-pot ticks all the boxes

  • 1 tbsp olive oil
  • 8 bone-in chicken thighs, skin removed
  • 2 onions, finely chopped
  • 350g parsnips, cut into sticks
  • 300ml vegetable stock
  • 2 tbsp wholegrain mustard
  • 2 tbsp clear honey
  • few thyme sprigs
  • flat-leaf parsley, to serve (optional)
3.7/5 (18 Votes)

By

Heat oven to gas mark 5

  • Leg of lamb
  • 2 tablespoons of honey
  • rosemary - dried or fresh
2.7/5 (65 Votes)

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Cook in dish with lid at temperature 160 degrees for 4 - 5 hours, if fan oven 130 to 140 degrees

  • 4 - 5lbs brisket beef
  • 1 pack French opinion soup (Knox)
  • 1 can of coke
  • Squeeze of tomato ketchup
  • 2 - 3 tablespoons of mango chutney
4/5 (5 Votes)