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cottage cheese Tuna Fishcakes
By john french
A family favourite and great for using up left over mashed potato
- 300g mashed potato
- 1 Tin Tuna drained
- salt and freshly ground black pepper
- good pinch of dried mixed herbs
- pinch of smoked paprika
- pinch of cayenne pepper
Matcha green tea cake.
By dungdang
pre heat the oven to 180 for 15 mins
- 50g Matcha green tea powder
- 2 eggs
- 150g self rising flour
- 1 Tsp baking powder
- 150g butter
- 150g caster sugar
- 50ml double cream
- 90g icing sugar
Yoghurt salad dressing
Mix altogether
- 50g natural organic yogurt or soya yogurt
- 4g (1 teaspoon) fresh dill - finely chopped
- 10g (1 teaspoon) horseradish
- 2 tablespoons fresh lemon juice