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Spicy Apple Bars
By cameronkara2
The bars can be eaten either hot or cold and go well with either cream, ice-cream or custard
- 175g plain flour, 1/2 level teaspoon salt, 75g margarine & 75g light soft brown sugar.
- Topping: 1 tablespoon soft brown sugar, 1 level teaspoon cinnamon, 2 small or 1 large cooking apple & 25g butter
Eggless Blackforest Cake
By agrawal.shweta.n, Merry Tummy
As its name implies, Black Forest Cake comes from the Black Forest region of Germany
- For the sponge
- Condensed milk– 400 grams(1 can)
- Butter – 125 grams
- Flour – 225 grams
- Cocoa powder – 3-4 tablespoons
- Baking powder – 1 teaspoon
- Baking soda – 1 teaspoon
- Aerated cola – 200ml(I used Coke)
- For sugar syrup
- Sugar – ½ cup
- Water – ½ cup
- For cream
- Fresh cream – 300 ml
- Powdered sugar – 4-5 tablespoons
- Vanilla essence – 1 teaspoon
- For Filling and Garnishing
- A cup of cherries chopped fine-I used glazed cherries-reserve a few for garnishing on top.
- A bar of milk dark chocolate (100 grams
Cranberry Hootycreeks - layered cookie mix
By kerbear1985
lovely festive gift jars!
- 80g Flour
- 40g rolled oats
- 60g Flour
- 2g Baking powder
- 3g Salt
- 75g brown sugar
- 65g white sugar
- 60g dried cranberries
- 90g white choc chips
- 55g chopped pecans
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