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Preheat oven to 220c/425f/Gas mark 7

  • FOR THE TOMATOES:
  • 1 Tbsp Olive Oil
  • 4 Vine Tomatoes (Cut in half)
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Balsamic Vinegar
  • FOR THE CHEESE:
  • 100g Feta Cheese
  • 2 Tbsp Olive Oil
  • Rind of 1 Lemon
  • Rind of 1 Lime
  • Basil Leaves (Small Handful)
3.1/5 (95 Votes)

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A thin, crisp shortcrust base with a flaky, buttery, puff pastry top, encasing an orange scented little mouthful of...

  • 1 x 375g sheet ready-rolled shortcrust pastry
  • 1 x sheet of ready rolled puff pastry
  • 300g jar of mincemeat
  • Zest of one orange
  • handful of dried cranberries and sour cherries
  • 1 egg, beaten
  • 100 g icing sugar sugar
  • 1 tsp cinnamon powder
3.2/5 (118 Votes)

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Lightly press/roll out the turkey breast steaks between cling film to approx 1 cm thickness

  • 6 turkey escallops/breast fillets
  • 2 slices of white bread – blitzed into fine breadcrumbs
  • 1 teaspoon smoked paprika
  • 87g parmesan cheese, finely grated
  • 1 large egg white
  • 2 tablespoon olive oil
3.6/5 (106 Votes)