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The sauce: Wash and peel the rhubarb

  • For the sauce:
  • 500g rhubarb
  • 10g vanilla sugar
  • 40g cane sugar
  • For the strawberry coulis:
  • 3 tbsp of sugar-free jam
  • 6 tbsp water
  • For the base:
  • 300g speculoos biscuits
  • 80g melted butter
  • For the filling:
  • 100g cane sugar
  • 500g fromage frais (0% fat)
  • 325g of cream cheese like Philadelphia
  • 6 eggs
3.8/5 (57 Votes)

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Mix all the ingredients in a blender

  • 150 g prawns
  • 6 slices of bread
  • 1 tbsp parsley
  • sesame seeds
  • 1 cm ginger, diced
  • 1 egg white
  • salt and pepper
2.4/5 (62 Votes)

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drizzle oil for salads and grilled meats

  • pure olive oil
  • air tight bottle
  • dried seasonings of your choice, oregano, basil rosemary, thyme, mint
  • dried tomatoes
  • crushed back pepper
  • salt
  • dried cherry peppers
2.8/5 (13 Votes)