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cottage cheese Egg Noodles- Indo-Chinese, With Vegetables
By agrawal.shweta.n, Merry Tummy
There are so many cuisines that have become popular all over the globe
- Noodles – 1 packet (approx 500 gm), cooked per packet instructions
- Sesame/til Oil – 1 Tbsp
- Oil – 2 Tbsp
- Garlic/lehsun paste – 1 Tbsp
- Ginger/ adrak paste – 1 Tbsp
- Onion/pyaz – 1 small, sliced
- Carrot/gajar – 1 large, cut into strips
- Cabbage/patta gobi – 1.5 cups packed, shredded
- Capsicum/shimla mirch– 1/2 large, cut into strips
- Egg – 1 (optional)
- Black Pepper/kali mirch – 1/2 tsp or to taste
- Soy Sauce – 2 Tbsp
- White Vinegar/sirka – 1 Tbsp
- Any Chinese Sauce – to taste
- Red Chilli Sauce – to taste
Passionate Valentine Chocolate Mousse Cake
By simonrichardmail
Valentine’s meal would not be complete without chocolate to send your loved one into a romance-charged frenzy and
- 5 eggs – yolks and whites separated
- 200g of best quality 70%+ cocoa dark chocolate
- 175ml of olive oil
- 75g of caster sugar
- 3 shots of strong Coffee
Poached figs in liqorice juice with iced apple compote
Cook the red wine, the orange juice and zests, liquorice sticks and all the spices for 20 minutes
- 1kg figs
- 1 l red wine
- 5cl kirch
- 100g sugar
- 1 vanilla bean
- 2 liquorice sticks
- 2 anises
- 1 orange
- 1 tsp corn flour
- 2 tbls water
- 4 golden apples
- 400g water
- 50g sugar
- 2 lemons