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cottage cheese Iced tomato soup with îles flottantes (floating islands)
Mix all the vegetables and add the olive oil, vinegar, half of the basil, and reserve in the fridge
- 500g fresh tomatoes
- 1 red pepper
- 1/2 cucumber
- 1 little onion
- 1 garlic clove
- 50cl olive oil
- 1tbsp sherry vinegar
- 1 bunch basil
- 50g crushed black olives
- 30g pine nuts
- 2 egg whites
- 1 shallot
- 10g sugar
- salt and pepper
Butternut Squash Soup with Fresh Coriander
By Emmanuel VAN DAM - Traitement de Saveurs
Finely chop the onions and garlic and sweat in olive oil for two to three minutes
- - Olive oil 50 ml
- - Big onions 1 kg
- - Garlic 1 head
- - Butternut squash, peeled and cut into large cubes 2 Kg
- - 5 litres water
- - Sprigs of coriander (reserve the leaves) ½ bunch
- - Crushed coriander bays 10
- - Salt, pepper
- - Reserved coriander leaves (to add at the very end ) 1/2 bunch