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cottage cheese Panforte
By meadows
Preheat the oven to 150°C/gas mark 2
- 100g hazelnuts, roughly chopped
- 120g blanched almonds, roughly chopped
- 120g pistachios, roughly chopped
- (I used Hazelnuts, Almonds, Pistachios & Macadamia nuts whole - Total weigh 320g)
- 75g dried figs, roughly chopped
- 120g dried dates, roughly chopped
- (I used Figs, Dates & Candied Peel (not the pots of mixed peel) - Total weight 195g)
- 70g plain flour
- 1 tsp cinnamon
- Large pinch ground cloves
- ½ tsp nutmeg
- ½ tsp ground allspice
- ½ tsp ground coriander
- Pinch of salt
- 150g light soft brown sugar
- 100g honey
- 30g butter
- Icing sugar, to dredge
Shepherd's Pie (beef mince)
By Mrstilly
Peel potatoes and set on stove to cook
- 3 large potatoes
- 1lb organic beef steak mince
- 1 large onion
- 1 organic beef stock cube
- Dash of Worcester sauce
- Enough water to cover ingredients in saucepan
- Organic Cheese for topping
- Knob of butter and dash of milk for mashed potatoes
Chocolate Delight
By Amande
Break the chocolate into pieces and melt the butter in a bain-marie or a microwave on low heat
3.6/5
(100 Votes)