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Just as last year, the Chocolate Log was very well recieved (less than half is left and it's only been on the table...

  • For the sponge:
  • 6 Eggs, Separated
  • 150g Caster Sugar
  • 50g Cocoa Powder
  • For the chocolate French buttercream
  • 150g Butter
  • 20g Cocoa Powder
  • 4 Egg Yolks
  • 60g Caster Sugar
  • For the chocolate ganache
  • 200g Milk Chocolate
  • 150g Double Cream
3.3/5 (130 Votes)

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A recipe from Great-Nanna Lottie

  • 1 lb dried apricots
  • 4 lb sharp apples
  • 1 1/2 lb sugar
  • 1 1/2 pints water
4.5/5 (42 Votes)

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break eggs and mix a little milk and salt and pepper with small pieces of ham and grated cheese - mix all together ...

  • egg
  • milk
  • salt
  • pepper
  • ham
  • grated cheese
2.8/5 (13 Votes)