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cottage cheese Wild Blueberry Eclairs
By gloopychocolate
Make the choux pastry by melting the butter, sugar and salt in milk
- Choux pastry:
- ½ liter of milk
- 20g of sugar
- 3g of salt
- 200g butter
- 300g flour
- 7 eggs
- Wild blueberry cream:
- 6 egg yolks
- 300g of milk
- 100g sugar
- 60g cornflour
- 1 vanilla bean
- 70g mascarpone
- 30g cream
- 100g icing
- blueberry juice (from frozen wild blueberries )
- white fondant
- Icing:
- white fondant
- Food colouring, carmine and blue
Low Fat Mixed Berries Muffins
By lizziehowell1295
Body By Vi Shake for losing weight, maintain weight, or bulking up
- 4 1/2oz of Body By Vi Shake
- 4 1/2oz of Self Raising Flour
- 3 eggs
- 250ml Skimmed Milk
- 1oz of Raspberries
- 1/2oz of Blueberries
- 1/2oz of Cranberries
- 1tsp of Bicarbonate of Soda
Budget Friendly Chocolate Cupcakes
By bike1999
Easy to bake, not too expensive
- 115g margarine
- 115g caster sugar
- 2 eggs
- 115g flour sieved
- 1 tablespoon of cocoa powder
- ½ teaspoon baking powder