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Nutty Turkey Curry
By raeresa
Not so spicy version of a delicious curry, suitable for those who love curries but not the calories or the spice
- Roughly Chopped Inch of Ginger
- Half an Onion
- 2 Garlic Cloves
- 2 leaves fine chopped coriander
- 1 tbsp Olive Oil
- 2 Turkey Steaks, cut into chunks
- 2 and a half tbsp peanut butter
- 75ml Chicken Stock
- 100g Greek Yogurt (Low Fat)
- 2 tsp Mild Curry Powder
- Half cup mixed veg (or however much you need)
Butternut squash and fennel soup
By Miss Diane
Heat some butter in a large saucepan and sauté the onions for 5 minutes
- 1 butternut squash about 1.5 kg or 3 lb, peeled and cut into pieces about 2.5 cm
- 1/2 fennel bulb, sliced
- 1 tbsp butter
- 1 medium onion, chopped
- 625 ml chicken stock (home-made, of course!)
- 250 to 500 ml of cider or white wine (Riesling, preferably)
- 1 bay leaf
- 1 tbsp fresh thyme, finely chopped
- 1/2 tsp white wine vinegar
- Salt and pepper
Spicy Bacon Risotto
By louise272
A deliciously simpy yet tasty risotto
- 6 rashers of smoked bacon
- 200g of rice - any rce will do
- 1 onion finely chopped
- lazy chilli
- 1 teaspoon garlic - can be fresh chopped or lazy garlic
- 1 carton of passata
- 300ml cold water
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