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Preheat the oven to 200°C/400°F/Gas 6

  • 8 slices Parma ham
  • 8 lemon sole fillets, skinned
  • 2 tbsp pesto
  • 2 lemons, cut into wedges
  • 2 tbsp olive oil
  • 500g baby new potatoes
  • 25g butter
  • 4 tbsp crème fraîche
  • 1 tbsp fresh dill, chopped
3.3/5 (122 Votes)

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If you love fragrant, spicy flavours, this amazing beef and pak choi noodle recipe is for you

  • 75 g thin rice noodles
  • 115 g quality beef sirloin
  • olive oil
  • 1 teaspoon ground cumin
  • sea salt
  • ½ red onion, finely sliced
  • 1 thumb-sized piece fresh ginger, peeled and finely sliced
  • 1 fresh red chilli, deseeded and finely sliced
  • 1 small handful shiitake and oyster mushrooms, brushed clean and torn up
  • 200 ml organic chicken stock
  • 1 pak choi, quartered
3.5/5 (10 Votes)

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Mix all ingredients together, and bake 20-25 minutes at 350F

  • Muffins:
  • 1.75 C flour
  • 1.5 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/3 C oil
  • 3/4 C sugar
  • 1 egg
  • 3/4 C milk
  • Topping:
  • butter (melted)
  • 3/4 C sugar
  • 1 tsp cinnamon
4/5 (5 Votes)