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Drain the spinach. Put in a blender with the goats cheese (of which you remove the rind), chopped garlic, ricotta, ...

  • 9 dry lasagne pasta sheets
  • 1 tin of spinach (530g drained)
  • 2 cloves of garlic
  • 125g ricotta
  • 100g grated parmesan
  • 1 log of goat cheese (200 g)
  • 1/2 L of milk
4.8/5 (43 Votes)

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Luscious, creamy chocolate mousse in an instant

  • 150g (5 oz) Mini Marshmallows
  • 50g (2 oz) Butter
  • 250g (9 oz) Dark Chocolate (70% Solids), Chopped
  • 60ml Hot Water
  • 284ml Double Cream
  • 1 tsp Vanilla Extract
2.4/5 (7 Votes)

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Bite sized pieces of chicken in a lovely light batter

  • 400g chicken thighs or breast cut into bite size pieces
  • lemon juice
  • 100g plain flour
  • Salt and freshly ground black pepper
  • Good pinch of paprika
  • Cold water to make batter
3.9/5 (39 Votes)