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Extract the pandan leaves to get the green colour

  • pandan leaves
  • water
  • 170g sugar
  • 1/4 tp salt
  • 400ml coconut milk
  • 200g tapioca starch
2/5 (2 Votes)

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Peel the green skin off the mangoes and slice them in cubes

  • 2 raw mangoes, peeled and cubed
  • 1 tablespoon red chili powder/cayenne (or to taste)
  • 2 red dry chili pepper (or more or less)
  • 1 tablespoon oil
  • salt to taste
  • 1 teaspoon panch phoron:
  • jeera/cumin, fenugreek/methi,nigella/kalonji, radhuni/can be substituted with celery seeds or use brown mustard seeds , fennel seeds/saunf
  • 2 cups of jaggery, grated or broken/chopped into small pieces (or brown sugar or molasses- adjust amount) – or to taste
  • 1/4 – 1/2 teaspoon dry ginger powder (optional) – or adjust amount to taste
  • 1 tablespoon lime juice
  • 1 dried red chili pepper + 1.5 teaspoon of cumin seeds + 2 cloves – dry roasted separately until fragran
3.6/5 (161 Votes)

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Delicious and indulgent dessert, diet's look away now!

  • 100g Milk chocolate - any favourite
  • 180g mini marshmallows
  • Pinch of cinnamon
  • 2 eggs
  • 500ml milk
  • 250g plain flour
  • Knob of butter
  • pinch of salt
3.7/5 (15 Votes)