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cottage cheese Chocolate Mousse
By diddledumplings
Luscious, creamy chocolate mousse in an instant
- 150g (5 oz) Mini Marshmallows
- 50g (2 oz) Butter
- 250g (9 oz) Dark Chocolate (70% Solids), Chopped
- 60ml Hot Water
- 284ml Double Cream
- 1 tsp Vanilla Extract
Hollandaise sauce
By kenzofish
1.Put the vinegar in a small pan with the peppercorns and bay leaf
- 3 tbsp white wine vinegar
- 6 peppercorns
- 1 dried bay leaf
- 2 eggs, yolks only
- 125g/4oz butter
- lemon juice, salt and pepper to taste
Caramel Apple Crumble
By feebee33
Fantasticly sweet muscado caramel and apples topped with crumble made with muscavado sugar
- 2 bramley apples peeled and cut into cubes roughly 1cm2
- 250g plain flour
- 250g muscavado sugar
- 150g butter, softened
- 2 tablespoons water