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carrot soup Raspberry Eclairs
By Maman Patou
For the pastry: In a saucepan, boil 100ml of water with milk, sugar, butter and salt
- Pastry:
- 100g of milk
- 20g sugar
- 75g butter
- 5g of salt
- 120g flour
- 4 of eggs
- Filling:
- 200g raspberries
- 2 of eggs
- 70g of sugar
- 20g of cornflour
- 30g of butter
- 50g chantilly cream
- 100g of icing
- Natural red colouring
pasta surprise
By emma1991
lovely pasta in tomato sauce ,ith sausages peas mice meat and cheese that melts in your mouth
- 500g penne pasta
- 500g mince meat
- 4 sausages
- tin of peas
- pasta sauce
- cheese
Vanilla Chocolate Chip Muffins/ Cupcakes
By Joydeep Pal, Joydeep's World of Food
Vanilla and ChocChip Cupcakes are really hot favourites for desserts
- 25g Butter
- 75g Sugar
- 250g Self Raising Flour
- 225 ml milk (semi-skimmed or whole)
- 1teaspoon Vanilla Essence
- 1 Egg
- 20gm Cashew
- 20gm Almond
- 20gm Raisin
- For Frosting,
- 50g butter, diced, at room temperature
- 150-200g (1 cups) pure icing sugar, sifted
- 30ml (1/5 cup) milk