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Bengali recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Bengali recipes

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Vegetarian and Vegan, Gluten free, Dairy free

  • 3 tsp ground coriander
  • 1 1/2 tsp turmeric
  • 1 1/2 tsp ground cumin
  • 1 tsp ground black pepper
  • tsp ground chilli or red chilli flakes
  • 1 tbsp ghee (in this recipe use dairy free butter equivalent such as pure margarine. You can also use coconut oil.)
  • 3/4 tbsp olive oil
  • 700g frozen peas
  • 4 bay leaves
  • 180ml soya milk
  • 120-130ml water
3.5/5 (133 Votes)

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Fish is one of the hot favourites among the Bengalis and you can find different varieties of recipe

  • 250gm Salmon
  • 2 or 3 Green Chillies (dependent on required hotness)
  • 1 tablespoons of Ginger Paste
  • 8-9 tablespoons of Oil : Mustard Oil/ Sunflower oil
  • Spices:
  • Red Chilli: 1 whole
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Cumin powder (Jeera): 1/2 table-spoon
  • Coriander powder (Dhania): 1/2 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Fenugreek Leaves (Kasoori Methi): 2 table-spoon
  • Water
  • Salt to Taste
3.4/5 (76 Votes)

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Methi Fish ( Salmon in Fenugreek Leaves) Bengali Pea Dhal