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Tomato sauce recipes - 25 recipes

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For the dough, put the flour, yeast and 2 tsp salt into a large bowl and mix

  • 450g strong white bread flour, plus more to dust
  • 7g sachet fast-action yeast
  • 2 tbsp extra-virgin olive oil, plus extra to serve
  • 350ml warm water
  • For the topping
  • about 5 tbsp roast tomato sauce (see tip below), or stir together 100ml passata and a crushed garlic clove
  • 8 tomatoes (green, orange, red, yellow - all different shapes and sizes)
  • your choice of toppings: goat's cheese (with rind), grated Parmesan or Parmesan shavings, handful rocket, prosciutto
2.5/5 (46 Votes)

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Place pasta, tomatoes, onion, garlic, and basil into large pot

  • 90 g pasta
  • 0.25 can chopped tomatoes
  • 0.25 onion, thinly sliced
  • 1 garlic clove, chopped
  • 0.25 tsp chilli flakes
  • 0.5 tsp oregano
  • bunch basil, chopped
  • 140 ml veg stock
  • 0.5 tbsp XV olive oil
  • Parmesan to serve
2.3/5 (86 Votes)

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Put a saucepan on a medium heat, add some oil and the onion and cook until softened

  • Extra virgin olive oil
  • ½ red onion, finely chopped
  • 1 clove garlic, peeled and crushed
  • 2 x 400g cans good-quality chopped tomatoes
  • 1 tablespoon tomato purée .
  • Pinch of cayenne pepper
  • 1 chicken or vegetable stock cube
  • 2 x 100g balls mozzarella, drained
  • Parmesan cheese
  • 1 bag washed baby spinach (about 235g)
0/5 (0 Votes)

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Mozzarella and Tomato Sauce for Pasta Easy tomato pizzas