Gammon Cooked In Apple Juice And Honey
By BristolBites
Gammon has the tendency to be very salty - this recipe from Indian chef Romy Gill solves that problem!
Visit www.romyskitchen.co.uk to find out more about Romy.
Ingredients
- - Unsmoked gammon joint
- - 1 litre apple juice
- - 3tsp light honey
- - 1 white onion, sliced
- - 3 bay leaves
- - 6 whole cloves
- - 8 peppercorns
- - 1 inch cinnamon stick
- - 1 heaped tsp garam masala
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 130mins
Cost Average budget
Preparation
Step 1
Put the gammon in a large pan with the apple juice and the rest of the ingredients. Bring to the boil on a high heat before cooking for an hour on a low heat.
Step 2
After an hour, turn the gammon over. Cook for a further hour, and check that the meat is cooked – you can do this by putting a skewer through: if it easily passes right through the meat to the other side, then it is done.
Step 3
In an oven preheated to 200C, cook the gammon for a further 10 minutes with all of the juices, in order to brown the meat.
Step 4
The left over liquid can be used to cook cabbage to accompany the gammon – it gives the cabbage a great flavour, and means that nothing is wasted!
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In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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