Panforte recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Panforte recipes
Panforte
By meadows
Preheat the oven to 150°C/gas mark 2
- 100g hazelnuts, roughly chopped
- 120g blanched almonds, roughly chopped
- 120g pistachios, roughly chopped
- (I used Hazelnuts, Almonds, Pistachios & Macadamia nuts whole - Total weigh 320g)
- 75g dried figs, roughly chopped
- 120g dried dates, roughly chopped
- (I used Figs, Dates & Candied Peel (not the pots of mixed peel) - Total weight 195g)
- 70g plain flour
- 1 tsp cinnamon
- Large pinch ground cloves
- ½ tsp nutmeg
- ½ tsp ground allspice
- ½ tsp ground coriander
- Pinch of salt
- 150g light soft brown sugar
- 100g honey
- 30g butter
- Icing sugar, to dredge
Panforte
By diddledumplings
Perfect Homemade Treat
- 100g (3½ oz) Hazelnuts
- 150g (5 oz) Blanched Almonds
- 75g (3 oz) Walnuts
- 75g (3 oz) Shelled Pistachios
- 200g (7 oz) Dried Figs
- 200g (7 oz) Mixed peel
- 75g (3 oz) Plain Flour
- 2 tbsp Cocoa
- 1 tsp Ground Cinnamon
- ¼ tsp Grated Nutmeg
- 225g (8 oz) Caster Sugar
- 225g (8 oz) Clear honey
- 50g (2 oz) Butter
- 50g (2 oz) Icing Sugar
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