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Recipes
Beef & Red Wine Stew

By Miss Friday's Feast, Miss Friday's Feast
When there’s a chill in the air, the leaves are falling and your appetite is crying out for stew this hearty dish...
- 450g stewing steak
- 4 tbsp flour
- 2 tbsp olive oil
- 2 bay leaves
- 1 tbsp marjoram
- 1 tbsp dried mixed herbs
- 500ml beef stock
- 500ml red wine (something you’d drink)
- 5 shallots roughly chopped
- 3 large carrots roughly chopped
- 2 parsnips roughly chopped
- 1 large potato roughly chopped
- Can chopped tomatoes
- 1 tbsp balsamic vinegar
- 1 tbsp Worcestershire sauce
- Handful of pearl barley
- Handful of fresh parsley roughly chopped
- Handful frozen peas
- Salt and freshly ground black pepper
Chicken & Cashew Curry

By Miss Friday's Feast, Miss Friday's Feast
If roasting your own, scatter the cashews onto a baking sheet and sprinkle with sea salt, place into a pre-headed o...
- 20g butter
- 1 tbsp light-flavoured oil
- 2 red onions, chopped
- 1 tsp sea salt
- 3 garlic cloves, finely chopped
- 2cm piece of ginger, grated
- 3 green finger chillies, finely chopped
- 3 tbsp mild curry powder
- 1 tin of chopped tomatoes
- 400g chicken, cut into pieces
- 2 tsp granulated sugar
- 300 ml natural yoghurt
- 155g roasted cashews, ground
- 2 tsp fish sauce
- Large handful of coriander
- 2 Chapattis
Bhindi Bhaji

By Miss Friday's Feast, Miss Friday's Feast
A fresh batch of okra, cooked right, is simply delicious
- 200g okra, cut into 1cm pieces
- 3 tbsp vegetable oil
- 2 banana shallots sliced
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp mild curry powder
- 120ml chopped tomatoes
- Pinch of sea salt
Spiced chicken and sweet potato soup

By Miss Friday's Feast, Miss Friday's Feast
This is a left over soup, but then isn't that the best way to make soup? Use what you have left over from a roast d...
- Left over roast chicken torn
- 2 litres of homemade chicken stock (see post below)
- 2 tbsp olive oil
- 4 sticks of celery roughly chopped
- 4 carrots roughly chopped (skin on)
- 2 onions finely chopped
- 3 garlic cloves grated
- 1 red chilli
- ½ tbsp turmeric
- ½ tbsp smoked paprika
- 3 sweet potatoes pealed and cubed
- Handful or red lentils
- Handful of pearl barley
- 1 tin of chopped tomatoes
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- 2 tbsp freshly chopped parsley
- Salt and pepper
No fuss spaghetti carbonara

By Miss Friday's Feast, Miss Friday's Feast
Whilst I’m not put off by recipes with long lists of ingredients, sometimes we just want something really quick w...
- 200g spaghetti
- 2 medium eggs, whisked
- 200g pancetta lardoons
- 1 tbsp olive oil
- 50g parmesan, grated
- Freshly ground black pepper
Asian salmon with peanut sesame noodles

By Miss Friday's Feast, Miss Friday's Feast
It’s so quick to prepare and the salmon doesn’t even need marinating as the flavours are so strong, and when co...
- For the Asian salmon:
- 2 salmon fillets
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp freshly squeezed lime juice
- 1 tbsp freshly chopped coriander
- 2 cloves of garlic, finely chopped
- 1cm ginger, finely grated
- 1 red finger chilli, finely chopped
- 1 whole lime, cut into wedges to serve
- For the peanut and sesame noodles:
- 300g fresh egg noodles
- 2 tbsp olive oil
- 2 tbsp peanut butter
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 red finger chilli, finely chopped
- 1 tbsp sesame seeds
- 1 tbsp freshly chopped coriander
Spaghetti & Meatballs

By Miss Friday's Feast, Miss Friday's Feast
Who doesn’t love meatballs? They are a complete fail safe in my house
- 2 tbsp olive oil
- 400g lean beef mince
- 240g spaghetti
- 2 red onions finely diced
- 2 cloves garlic finely diced
- 1 tbsp freshly chopped rosemary
- 1 tbsp wholegrain mustard
- 1 tbsp smoked paprika
- 1 tbsp crushed prepared chilli
- 50g tin of anchovy fillets in extra virgin olive oil roughly chopped
- 1 egg whisked
- 2 cans chopped tomatoes
- 1 red pepper finely chopped
- 1 tbsp sugar
- 1 tbsp balsamic vinegar
- 1 tbsp plain flour
- I tsp ground black pepper
- 1 tbsp parmesan
- 2 tbsp freshly chopped basil
Tomato & Basil Bruschetta

By Miss Friday's Feast, Miss Friday's Feast
Toast the bread lightly on both sides using the grill; rub the bread with a garlic clove
- Small French stick, or ciabatta sliced
- 2-3 tbsp extra virgin olive oil
- 1 garlic clove
- Vine cherry tomatoes chopped into quarters
- 2 tbsp freshly chopped basil
- 1 tsp sea salt
- 2 tbsp feta crumbled
Sausage Casserole

By Miss Friday's Feast, Miss Friday's Feast
Preheat the oven to 200°C
- 2 tbsp olive oil
- 8 sausages
- 2 large shallots sliced
- 2 cloves garlic finely chopped
- 2 red peppers roughly chopped
- 1 can chopped tomatoes
- 1 can baked beans
- 1 can butter beans
- 1 tbsp Worcestershire sauce
- 1 tbsp sugar
- 1 tbsp fresh rosemary finely chopped
- 1 tbsp dried thyme
- 1 tbsp smoked paprika
- 300ml chicken stock
- 100ml red wine
- Salt and pepper
Authentic Tuscan Ragú

By Miss Friday's Feast, Miss Friday's Feast
Authentic Tuscan Ragú served with cherry tomatoes on toasted Ciabatta bread
- 250g Beef mince
- 250g lamb mince
- 200g Chicken livers, finely chopped
- 5 tbsp Italian extra virgin olive oil (such as De Cecco Il Classico)
- 800g chopped tomatoes
- 5 tbsp tomato purée
- 200ml of red wine
- Salt and black pepper
- Handful of freshly chopped basil
- 10 vine tomatoes, halved
- 4 tbsp parmesan shavings
- A combination of the following ingredients finely chopped is what the Italian’s call Soffritto, which forms the basis of many authentic Italian meals:
- 2 Red onions
- 2 Carrots
- 2 Celery sticks
- 1 sprig of rosemary (optional in most Soffritto recipes)
- 2 bay leaves (optional in most Soffritto recipes)