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Recipes

Apple & Blackberry Pie

Apple & Blackberry Pie

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Start by combining the butter, flour, sugar and salt in a large bowl

  • For the pastry:
  • 500g plain flour
  • 350g unsalted butter (must be cold)
  • 125ml cold water
  • 3 tbsp caster sugar
  • 1 tsp salt
  • 1 egg
  • For the filling:
  • 200g caster sugar
  • 300g blackberries
  • 6 cooking apples
  • 2 tbsp corn flour
  • 1tsp ground cinnamon
3.5/5 (90 Votes)

Bombay Potatoes

Bombay Potatoes

By

Peel and chop the potatoes into small chunks, parboil them for about 10 minutes, drain and return to the pan

  • 8 large new potatoes
  • 4 tbsp butter
  • 2 tbsp vegetable oil
  • 1 tsp curry powder
  • 1 tsp tumeric
  • 1 tsp garam masala
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp black mustard seeds
4.1/5 (19 Votes)

Festive Jam Tarts

Festive Jam Tarts

By

Preheat the oven to 180°C

  • 100g unsalted butter, softened
  • 100g caster sugar
  • 200g plain flour, plus extra for dusting
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 60g raspberry jam
  • 1 tbsp desiccated coconut, to dust
2.3/5 (11 Votes)

Sausage Rolls

Sausage Rolls

By

If using individual sausages, remove the skin by piercing them with a sharp knife, place the sausage meat into a la...

  • 8 pork and herb sausages (or 500g of sausage meat)
  • Puff pastry sheet (375g)
  • 1 egg yolk, whisked
  • ½ white onion, finely chopped
  • 2 coves garlic, minced
  • 1 tbsp parsley, freshly chopped
  • 1 tsp crushed chilli flakes
  • 1 tsp crushed fennel seeds
  • Salt and freshly ground black pepper
4.1/5 (17 Votes)

Prawn, Crab and Nduja Spaghetti

Prawn, Crab and Nduja Spaghetti

By

I made an exciting discovery at my local farmer’s market a couple of weeks ago, an ingredient that I’d never he...

  • 250g of spaghetti
  • 150g cooked and peeled king prawns
  • 150g of white crab meat
  • ½ tin of chopped tomatoes
  • 2 tbsp of Nduja
  • 3 garlic cloves, finely chopped
  • Bunch of basil, Julienne (finely chopped)
  • 2 tbsp parmesan
  • Red chilli, finely chopped
2.7/5 (118 Votes)

Mustard & White Wine Sauce

Mustard & White Wine Sauce

By

In a saucepan combine the white wine and chicken stock and bring to a boil; allow to reduce by half

  • 120ml white wine
  • 60ml chicken stock
  • 120ml double cream
  • 1 tbsp Dijon mustard
  • 1 tbsp wholegrain mustard
  • 1 tbsp butter
  • 1 tsp freshly ground black pepper
3.2/5 (109 Votes)

Perfect scrambled eggs on toast

Perfect scrambled eggs on toast

By

The humble egg. Such a versatile ingredient, and perhaps one of my favourites, alongside the potato for that very r...

  • 6 medium eggs
  • 1 tbsp Butter
  • 2 tbsp freshly chopped chives
  • Salt and freshly ground black pepper
  • 4 slices bread (your preference)
2.9/5 (14 Votes)

Harissa Pasta Sauce

Harissa Pasta Sauce

By

This is a super simple sauce that’s healthy and packed with big flavour; delicious with pasta, chicken and white ...

  • 2 tins chopped tomatoes
  • 2 red peppers roasted
  • 2 red onions roasted
  • 5 cloves garlic roasted
  • 2 tbsp olive oil
  • 1 tsp mixed herbs
  • 1 tbsp Harissa (mix of garlic, chilli and rose petal)
  • 1 tbsp balsamic vinegar
  • 1tbsp sugar
  • Handful of fresh basil
3.8/5 (49 Votes)

Minted lamb kebabs with a Greek style salad

Minted lamb kebabs with a Greek style salad

By

A little Greek feast that can be on the table in just 15 minutes

  • For the lamb kebabs:
  • 300g diced lamb
  • 200g natural yoghurt
  • 1 large red onion, chopped into chunks
  • 1 tbsp cumin
  • 2 tbsp mint sauce
  • 2 tbsp fresh pomegranate
  • 4 pitta breads
  • For the Greek salad:
  • 2 babygem lettuces, roughly chopped
  • Handful of cherry tomatoes halved
  • Handful of black kalamata olives
  • ½ red onion, finely sliced
  • 200g block of feta cheese, diced
  • 8 fresh mint leaves
3.5/5 (105 Votes)

Minced Beef Pie

Minced Beef Pie

By

This really takes me back to my childhood; I had a friend whose mum used to make these wonderful minced beef and on...

  • 400g lean beef mince
  • 1 sheet of short crust pastry
  • 2 tbsp olive oil
  • 1 tbsp dried mixed herbs
  • 2 garlic cloves chopped
  • 500ml beef stock
  • 500ml passata
  • 1 can chopped tomatoes
  • 2 onions roughly chopped
  • 3 large carrots roughly chopped
  • 2 sticks of celery roughly chopped
  • 1 tbsp Worcestershire sauce
  • 1 tsp Marmite
  • Handful of fresh parsley roughly chopped
  • 2 egg yolks beaten
  • Handful frozen peas
  • Salt and freshly ground black pepper
2.9/5 (21 Votes)