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Recipes
Stir fried Garlic Beef with Oyster Sauce

By Miss Friday's Feast, Miss Friday's Feast
Start by marinating the beef in a dish with the oil, soy, oyster sauce, MSG, garlic, ginger and green chillies – ...
- 1 fillet steak, sliced thinly
- 5 tbsp Oyster sauce
- 2 tbsp garlic oil
- 2 tbsp light soy sauce
- 1 tsp of monosodium glutamate
- 2 cloves of garlic, peeled and grated
- Knob of ginger, peeled and grated
- 2 green chillies, finely chopped
- 2 spring onions, finely chopped
- Large handful of fresh bean sprouts
- Half a green pepper, roughly chopped
- Handful of dried mushrooms, soaked and drained
- 2 nests of egg noodles (thick)
Eggs Benedict (Hollandaise Sauce)

By Miss Friday's Feast, Miss Friday's Feast
To make the hollandaise sauce, add the egg yolks to a heat proof glass bowl and whisk until light and frothy
- 2 eggs
- Small packet of smoked ham
- 1 English muffin, halved
- Salt and ground black pepper
- 1 tbsp freshly snipped chives
- For the Hollandaise:
- 2 egg yolks
- 2 tbsp white wine vinegar
- 1 tbsp water
- 125g softened butter, cubed
- Lemon juice, to taste
- Salt and ground black pepper
Chocolate Button Cakes

By Miss Friday's Feast, Miss Friday's Feast
Lightly butter a deep 20cm cake tin and line the bottom with baking parchment
- 125g butter, plus extra for greasing
- 200g plain dark chocolate, broken into pieces
- 2 tbsp water
- 3 eggs, separated
- 125g caster sugar
- 90g self-raising flour
- 60g ground almonds
- 60g butter
- 30g cocoa powder
- 3 tbsp milk
- 250g icing sugar, sifted
- White chocolate curls to decorate
Tuscan Inspired Fish Stew with Cheesy Croutons

By Miss Friday's Feast, Miss Friday's Feast
Heat the oil in a large casserole dish
- Cooked seafood selection (mussels, prawns and squid)
- 3 tbsp olive oil
- Red onion, finely chopped
- 3 garlic cloves, finely chopped
- 200ml white wine (preferably something Italian)
- 400g chopped tomatoes
- 750ml fish stock
- 2 green finger chillies, finely chopped
- Parsley to garnish
- Salt and freshly ground black pepper
- Ciabatta loaf, sliced
- 1 garlic clove, chopped in half
- A handful of grated cheese (such as parmesan or pecorino)
Grilled Sea Bass Fillets with Asian Stir-fried Vegetables

By Miss Friday's Feast, Miss Friday's Feast
Preheat the grill to high, season the fillets of sea bass on both sides and place skin-side up on a lightly oiled g...
- 2 un-skinned sea bass fillets
- Salt and freshly ground black pepper
- 2tbsp olive oil
- 4 garlic cloves, julienne
- 2.5cm fresh ginger, julienne
- 100g sugar snap peas
- 1 red pepper, seeded and cut into long, thin strips
- Half a red onion finely sliced
- 1 red chilli (medium heat), julienne
- Bunch of spring onions
- Small bunch of fresh coriander, roughly chopped
- 1 teaspoon of lightly toasted sesame seeds
- 1 tsp of toasted sesame oil
- 1 tsp of garlic oil
- 2 tbsp dark soy sauce
- 1 tbsp Thai fish sauce
Smoked Haddock Fishcake with Soft Poached Egg & Green Beans

By Miss Friday's Feast, Miss Friday's Feast
Preheat the over to 180°C
- 8 large potatoes, such as desiree
- 2 dyed, smoked haddock fillets
- 400ml milk
- 3 tbsp freshly chopped chives
- 1 finely chopped green chilli
- Pinch of nutmeg
- 200g fine green beans, trimmed
- 6 eggs
- 2 slices of slightly stale bread
- 1 lemon
- Salt and freshly ground black pepper
Italian Salsa Verde

By Miss Friday's Feast, Miss Friday's Feast
Blend the garlic and herbs in a blender until very finely chopped (you may prefer to do this by hand)
- 2 garlic cloves
- 80g fresh basil, roughly chopped
- 80g flat leaf parsley, roughly chopped
- 60g fresh mint, roughly chopped
- 6 anchovy fillets
- 2 tbsp red wine vinegar
- 2 tbsp capers
- 1 tbsp good Dijon mustard
- Salt and freshly ground black pepper
Steak Salad with Salsa Verde & New Potatoes

By Miss Friday's Feast, Miss Friday's Feast
Take a large serving platter and scatter with rocket, watercress and baby spinach
- 2 Rump steaks
- Bag of fresh rocket, watercress and baby spinach
- Olive Oil
- Parmesan
- Ciabatta loaf
- New Potatoes
Paprika Chicken

By Miss Friday's Feast, Miss Friday's Feast
Rub the chicken pieces with the salt
- 1 large chicken, jointed (or use 2 large chicken legs and 2 breasts, halved)
- salt
- 2 tbsp olive oil
- knob butter
- 1 onion, chopped
- 2-3 cloves garlic, chopped
- 1 tbsp sweet paprika
- 1 tbsp hot paprika
- 1 tbsp flour
- 285ml/½pint chicken stock
- 3 tbsp chopped fresh flat leaf parsley
- 2 red peppers, de-seeded and cut into 1cm/0.5in strips
- 4 large ripe tomatoes, roughly chopped
- 250ml/8fl oz sour cream
Honey & Soy Beef with Sesame Oil

By Miss Friday's Feast, Miss Friday's Feast
Slice the rump steak thinly and place in a bowl, add the sesame seeds, oil, soy and honey and allow to marinate whi...
- 1 rump steak
- 1 tbsp sesame seeds, toasted
- 1 tsp sesame oil
- 1 tbsp dark soy sauce
- 1 tbsp runny honey
- 1 nest of egg noodles
- ½ red pepper, sliced
- ½ orange pepper, sliced
- Handful of mange tout
- Handful of baby corn, halved
- Handful of coriander, freshly chopped
- 2 cloves of garlic, minced
- 2 ½ cm of ginger, minced
- 1 red chilli, finely chopped