Steak Salad with Salsa Verde & New Potatoes

By Miss Friday's Feast

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Steak Salad with Salsa Verde & New Potatoes

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Ingredients

2 Rump steaks
Bag of fresh rocket, watercress and baby spinach
Olive Oil
Parmesan
Ciabatta loaf
New Potatoes

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Take a large serving platter and scatter with rocket, watercress and baby spinach.

Step 2

Using rump or sirloin, season and fry the steak for as long as necessary. I like mine rare so a couple of minutes each side is enough. Rest for 10 minutes and slice thinly. Arrange the steak on the bed of salad and drizzle with a little olive oil, parmesan shavings and toasted diced ciabatta bread. Serve with homemade salsa verde and buttered new potatoes.