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Recipes
Bacon & Cabbage Pasta with Chilli
By Miss Friday's Feast, Miss Friday's Feast
Start by weighing out your pasta
- 150g dried fusilli
- 6 smoked rashers of bacon, roughly sliced
- ½ head of Savoy cabbage, roughly sliced
- 1 Red chilli, finely sliced
- 1 large red onion, diced
- 2 Garlic cloves, minced
- 50g parmesan, grated
- ½ Tbsp freshly ground black pepper
Chicken with Red Wine & Rosemary
By Miss Friday's Feast, Miss Friday's Feast
Start by pealing and parboiling your potatoes
- 500g Chicken thigh fillets, skinless and boneless
- 3-4 Rosemary sprigs, freshly chopped
- 4 Anchovy fillets
- 4 Garlic cloves, minced
- 1 tbsp capers
- 3 Echalion shallots, roughly chopped
- 100g of Pancetta (about 6 slices), roughly chopped
- 200g of green beans, trimmed and halved
- 400g chopped tomatoes
- 120ml red wine, something you’d drink
- Freshly ground black pepper
- 4 medium/ large potatoes
- 20g Parmesan, grated
- Knob of butter
Basic Pizza Dough Recipe – Jamie’s Italy by Jamie Oliver
By Miss Friday's Feast, Miss Friday's Feast
Pile the flours and salt onto a clean surface and make a 18cm/ 7-inch well in the centre
- 800g strong white bread flour
- 200g fine ground semolina flour or strong white bread flour
- 1 level tablespoon fine sea salt
- 2 x 7g sachets of dried yeast
- 1 tablespoon golden caster sugar
- 650ml / just over 1 pint of lukewarm water
Raspberry & Coconut Cupcakes
By Miss Friday's Feast, Miss Friday's Feast
Preheat the oven to 170°C and place the paper cases into a muffin tray
- 120g plain flour
- 140g caster sugar
- 40g unsalted butter, softened
- 1 ½ tsp baking powder
- A pinch of salt
- 120ml coconut milk
- 1 tsp vanilla extract
- 1 egg
- 200g of raspberries (you’ll need 48 in total)
- For the icing and decoration:
- 80g unsalted butter, softened
- 25ml coconut milk
- 250g icing sugar
- 25g desiccated coconut
- 12 raspberries
Stuffed Chicken Thighs
By Miss Friday's Feast, Miss Friday's Feast
Preheat the oven to 200°C
- 8 Large boneless and skinless chicken thighs
- 8 Slices prosciutto
- 120g Grated Gruyère
- 170g Fresh breadcrumbs
- 120g Grated parmesan
- 1 Large egg
- 60g Chopped fresh basil
- 60g Chopped fresh parsley
- 60g Toasted pine nuts
- 3 tbsp milk
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper
- To finish:
- 100ml dry white wine
- 100ml chicken stock
- Juice from half a lemon
- 2 tbsp butter
- 60g chopped fresh basil
Jamie’s Spaghetti alla Puttanesca
By Miss Friday's Feast, Miss Friday's Feast
Preheat the oven to 180°C and boil the kettle
- 500g dried spaghetti
- Small can of tuna in olive oil
- Small tin of anchovies in olive oil
- 2 cloves of garlic
- 1 tsp capers, drained
- 1-2 fresh red chillies
- Handful of pitted black olives
- 2 tins of chopped tomatoes
- A pinch of ground cinnamon
- Salt/pepper
- Handful of fresh parsley
- 1 lemon
The Hairy Bikers' Chicken Jalfrezi
By Miss Friday's Feast, Miss Friday's Feast
Finely chop 4 of the chillies – deseed a couple or all of them first if you don’t like very spicy food
- 6 long green chillies
- 4 boneless, skinless chicken breasts
- 2 tbsp sunflower oil
- 2 garlic cloves, peeled and
- finely chopped
- Half a can of chopped tomatoes
- 1 tbsp ground cumin
- 1 tbsp garam masala
- 1 tsp ground turmeric
- 1 tbsp caster sugar
- 1 tsp flaked sea salt
- 200ml cold water
- 2 tbsp low-fat natural yoghurt
- 1 medium onion, cut into wedges
- 1 green pepper, deseeded and cut into chunks
- 2 tsp cornflour
- 1 tbsp water
Smoked Mackerel Pâté
By Miss Friday's Feast, Miss Friday's Feast
Break the mackerel fillets up with your fingers and place in a blender, add the cheese, chives, lemon juice and cay...
- 1 packet of smoked mackerel (non-peppered)
- 150g soft extra light cheese (such as Philadelphia)
- Half a packet of chives, snipped
- Juice of half a lemon
- Pinch of cayenne pepper
- Ground black pepper