Smoked Mackerel Pâté
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Ingredients
- 1 packet of smoked mackerel (non-peppered)
- 150g soft extra light cheese (such as Philadelphia)
- Half a packet of chives, snipped
- Juice of half a lemon
- Pinch of cayenne pepper
- Ground black pepper
Details
servings 2
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
Break the mackerel fillets up with your fingers and place in a blender, add the cheese, chives, lemon juice and cayenne pepper. Pulse in the blender until combined, you want a fairly smooth consistency. Add a little black pepper and refrigerate. Eat within 4 days.
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