Honey & Soy Beef with Sesame Oil
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Ingredients
- 1 rump steak
- 1 tbsp sesame seeds, toasted
- 1 tsp sesame oil
- 1 tbsp dark soy sauce
- 1 tbsp runny honey
- 1 nest of egg noodles
- ½ red pepper, sliced
- ½ orange pepper, sliced
- Handful of mange tout
- Handful of baby corn, halved
- Handful of coriander, freshly chopped
- 2 cloves of garlic, minced
- 2 ½ cm of ginger, minced
- 1 red chilli, finely chopped
Details
servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Slice the rump steak thinly and place in a bowl, add the sesame seeds, oil, soy and honey and allow to marinate whilst you prepare the vegetables.
Step 2
Add a little oil to a wok, fry the garlic, ginger and chilli for 2-3 minutes, add the vegetables and stir fry for 4 minutes. Add the beef and marinade, allow to cook for a further 2 minutes (for rare beef, a little longer if desired).
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