Bombay Potatoes
1 Picture
Ingredients
- 8 large new potatoes
- 4 tbsp butter
- 2 tbsp vegetable oil
- 1 tsp curry powder
- 1 tsp tumeric
- 1 tsp garam masala
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp black mustard seeds
Details
servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Peel and chop the potatoes into small chunks, parboil them for about 10 minutes, drain and return to the pan.Add the butter and oil to the pan and place over a high heat, adding the spices once the butter has melted. Give the potatoes a good stir to ensure the spices cover all of the potatoes. The butter and oil will bubble up and almost fry the potatoes making them wonderfully crispy. Keep stirring and cooking for 10 minutes, then serve immediately with your curry.
Step 2
That’s it, it’s that simple. Now you’re wondering why you didn't make these little tweaks before right. I have no doubt that these simple side dishes will really vamp up your home-made curry and allow you to throw on an impressive Indian spread for your guests.
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