Perfect scrambled eggs on toast
The humble egg. Such a versatile ingredient, and perhaps one of my favourites, alongside the potato for that very reason.
And, who can resist eggs in the morning? I know, now you have that song in your head right?
1 Picture
Ingredients
- 6 medium eggs
- 1 tbsp Butter
- 2 tbsp freshly chopped chives
- Salt and freshly ground black pepper
- 4 slices bread (your preference)
Details
servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Melt the butter in a saucepan over a medium-low heat. Meanwhile, whisk the eggs in a bowl with the chives and salt and pepper. Once the butter has melted tip in the eggs and begin stirring slowly. Stir almost continuously until the eggs have thickened but are still moist.
Step 2
The eggs will continue to cook for a minute or so once you have removed them from the heat, so if in doubt take them off the heat a little earlier. They should only take about 3 minutes in total.
Step 3
Serve with toasted bread, a sprinkling of chives, ground black pepper and a glass of freshly squeezed orange juice.
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