Mustard & White Wine Sauce

By Miss Friday's Feast

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Rate this recipe 3.2/5 (109 Votes)

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Ingredients

120ml white wine
60ml chicken stock
120ml double cream
1 tbsp Dijon mustard
1 tbsp wholegrain mustard
1 tbsp butter
1 tsp freshly ground black pepper

Details

servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

In a saucepan combine the white wine and chicken stock and bring to a boil; allow to reduce by half. Add the mustard and black pepper stirring continuously. Whisk in the butter and cream, heat through for a further 5 minutes. You want the cream to thicken the sauce, but not to boil.

Step 2

Serve with your chosen meat.