Harissa Pasta Sauce

By Miss Friday's Feast

This is a super simple sauce that’s healthy and packed with big flavour; delicious with pasta, chicken and white fish. So, if you've a spare 20 minutes, I suggest you use it making a batch of this; it can be put into jars and kept for up to a week in the fridge, or frozen for a rainy day.

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Rate this recipe 3.8/5 (49 Votes)

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Ingredients

2 tins chopped tomatoes
2 red peppers roasted
2 red onions roasted
5 cloves garlic roasted
2 tbsp olive oil
1 tsp mixed herbs
1 tbsp Harissa (mix of garlic, chilli and rose petal)
1 tbsp balsamic vinegar
1tbsp sugar
Handful of fresh basil

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Place the peppers, onions and garlic on a roasting tray, drizzle with oil and roast at 200°C for 20 minutes, once cooled use a food processor to blend to a paste.

Step 2

Place a pan over a medium heat and add the chopped tomatoes, herbs, balsamic vinegar and sugar. Add the paste along with the Harissa. Continue to cook for 10 minutes. Before serving add a handful of freshly chopped basil.