Tomato & Basil Bruschetta

By Miss Friday's Feast

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Ingredients

Small French stick, or ciabatta sliced
2-3 tbsp extra virgin olive oil
1 garlic clove
Vine cherry tomatoes chopped into quarters
2 tbsp freshly chopped basil
1 tsp sea salt
2 tbsp feta crumbled

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

Toast the bread lightly on both sides using the grill; rub the bread with a garlic clove.

Step 2

Drizzle with extra virgin olive oil (it is very important to use a good olive oil as it really will effect the taste!) top with tomatoes and feta and a sprinkling of basil and sea salt.