Sausage Casserole
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Ingredients
- 2 tbsp olive oil
- 8 sausages
- 2 large shallots sliced
- 2 cloves garlic finely chopped
- 2 red peppers roughly chopped
- 1 can chopped tomatoes
- 1 can baked beans
- 1 can butter beans
- 1 tbsp Worcestershire sauce
- 1 tbsp sugar
- 1 tbsp fresh rosemary finely chopped
- 1 tbsp dried thyme
- 1 tbsp smoked paprika
- 300ml chicken stock
- 100ml red wine
- Salt and pepper
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 200°C.
Step 2
Heat the oil and fry the sausages for about 10 minutes, or until golden brown, transfer to a casserole dish.
Step 3
Fry the shallots in a pan until golden brown, stirring continuously, add the garlic for the last 3 minutes.
Step 4
Stir through the smoked paprika for 1 minute. Add the chopped tomatoes, chicken stock, Worcestershire sauce, sugar, herbs and red peppers.
Step 5
Pour over the wine and bring to a simmer.
Step 6
Tip into the casserole dish with the sausages, cover and place in the oven on 200°C for 30 minutes.
Step 7
Stir in the beans and allow to cook for a further 10 minutes, until the casserole has thickened.
Step 8
Season to taste and serve with homemade crusty Irish soda bread (recipe below).
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