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little apple charlottes

little apple charlottes

By

cinnamon-scented charlottes muffin-shaped like little happiness on your hand

  • dough:
  • - 150g wheat flour
  • - 100 g potato starch
  • - 40 g sugar
  • - 120 g cold butter
  • - 1 egg
  • crumble:
  • - 90 g wheat flour
  • - 40 g potato starch
  • - 35 g sugar
  • - 100 g cold butter
  • apples:
  • - 4 medium-sized apples
  • ~ 1 tbsp sugar
  • - 1 tsp cinnamon
1.4/5 (28 Votes)

moist chocolate pear cupcakes

moist chocolate pear cupcakes

By

very moist and full of chocolate will elate every dainty chocaholic

  • - 110 g flour
  • - 3/4 baking powder
  • - 1 tsp cocoa
  • - 1/2 bar of chocolate (min. 70% cocoa)
  • - 150 g butter
  • - 60 g sugar
  • - 80 ml cream (30% fat)
  • - 60 ml buttermilk
  • - 2 eggs
  • - 1/2 tsp salt
  • - 1 pear
3.3/5 (118 Votes)

summer vegetable soup

summer vegetable soup

By

fresh, light, a little sweet summer soup

  • - 1 big carrot
  • - 1/2 medium parsley
  • - 70 g yellow been
  • - 1/2 big kohlrabi
  • - 1 big corncob
  • - 3 medium potatoes
  • - 1 big onion
  • - cream (18% fat)
  • - oil
  • - flat-leaf parsley
  • - salt and pepper
  • - 1,5 l boiling water
0/5 (0 Votes)

Chickpea and Tomato Soup with Cinnamon

Chickpea and Tomato Soup with Cinnamon

By

the perfect filling and warm soup for a foggy day is the chickpea and tomato soup with cinnamon

  • - 1 medium onion
  • - 3 tbsp olive oil
  • - 2 cloves of garlic
  • - 120 g red chickpea
  • - 1/2 can of tomatoes
  • - 1 tsp ground coriander
  • - 1 tsp cinnamon
  • - 1 l chicken stock
  • - salt and pepper
  • - sprinkle of dried chilli
3/5 (90 Votes)

The Quickest, Easiest Version of Pumpkin Soup

The Quickest, Easiest Version of Pumpkin Soup

By

there are plenty of recipes

  • - 500 g peeled pumpkin
  • - several thin slices of fresh ginger
  • - 1 stock cube
  • - 1 tbsp butter
  • - 1 tsp oil
  • - salt/ pepper (optional)
  • (for decoration: cream/ youghurt / pumpkin seeds)
3.1/5 (123 Votes)

Plum Muffins

Plum Muffins

By

acidulous, moist, juicy muffins

  • - 250 g butter (melted and cooled)
  • - 150 g sugar
  • - pinch of salt
  • - 2 eggs
  • - 350 g flour
  • - 2 tsp baking powder
  • - 1 glass of buttermilk
  • - 800 g plums
3.4/5 (102 Votes)

beetroot bread

beetroot bread

By

have you ever tasted a pink bread? I have

  • - 2 fresh red beetroots
  • - boiling water
  • - 100 ml yoghurt (natural)
  • - 15 g yeast (fresh)
  • - ~ 500 g wheat flour
  • - 1 tsp salt
3.3/5 (140 Votes)

Kruidnoten (Kruidnoot) - easy ginger cookies

Kruidnoten (Kruidnoot) - easy ginger cookies

By

iit derives from Dutch. no idea what it means

  • - 200 g cake flour
  • - 1/2 tsp baking powder
  • - 2 tsp spice (that you use baking gingerbread)
  • - 1 tsp cocoa
  • - pinch of salt
  • - 50 g soft butter
  • - 50 ml oil
  • - 40 g caster sugar
  • - 2 tsp honey
  • - 4 tbsp milk
3.3/5 (142 Votes)

Buttermilk Pancake Layer Cake

Buttermilk Pancake Layer Cake

By

sweet but not too much. filling but light

  • pancakes:
  • - 150 g wheat flour
  • - 4 tbsp potato flour
  • - 2 tbsp honey
  • - sprinkle of salt
  • - 2 egg yolks
  • - 300 ml buttermilk
  • rest:
  • - plum stew
  • - fromage frais
  • - caster sugar
1.7/5 (41 Votes)

Polish Apple Charlotte

Polish Apple Charlotte

By

Amazing apple charlotte with crumble - thin, crispy pie crust, thick filling of sourish, melt-in-the-mouth pearmain...

  • dough
  • - 1 glass of wheatmeal
  • - 1 glass of cake flour
  • - 125 g butter
  • - 2 egg yolks
  • - 1 tbsp sugar
  • - 1 tsp vodka
  • - baking soda (~2 pinches)
  • - ~2-3 tbsp water
  • - ~ 1/4 tsp salt
  • apples
  • - 1 kg pearmains
  • - 1/2 glass of sugar
  • - 1/2 ground cinnamon
2.9/5 (84 Votes)