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Recipes

Beetroot Cream Soup

Beetroot Cream Soup

By

full of flavour with incredibly strong fresh colour of dark pink

  • - 650 g beetroots
  • - 1 onion
  • - 2 cloves of garlic
  • - 1/2 tsp dried thyme
  • - 1 tsp fresh thyme
  • - salt/ pepper
  • - 1,5l stock
  • - oil
3.2/5 (103 Votes)

White pizza with chicken, chanterelles and three kinds of cheese

White pizza with chicken, chanterelles and three kinds of cheese

By

it looks like an appearance - entirely white and innocent

  • dough
  • - 3 glass of flour
  • - 10 g yeast
  • - 1 glass of warm milk
  • - 1 tsp sugar
  • - 1 tsp salt
  • - 2 tsp olive oil
  • topping
  • - 1 chicken breast
  • - 250 g chanterelles
  • - 1 onion
  • - 200 ml sour cream
  • - 1 package of mozzarella
  • - 1 package of camembert
  • - 100 g grated smoked cheese
  • - salt and pepper
3.8/5 (73 Votes)

Pearmains Muffins

Pearmains Muffins

By

acidic apples light green or yellowish pearmains muffins like little suns exuding optimism sunshine and h

  • - 200 g wheat flour
  • - 100 g wholewheat flour
  • - 1/2 tsp baking soda
  • - 1/2 tsp baking powder
  • - 2 eggs
  • - 250 g sugar
  • - 70 g melted butter
  • - 400 g pearmains
  • - 2 tbsp sugar
1.6/5 (33 Votes)

vanilla cheesecake with chocolate and prunes

vanilla cheesecake with chocolate and prunes

By

that is not a traditional cheesecake, which I remember from my childhood

  • - 250 g ricotta cheese
  • - 250 g mascarpone
  • - 100 g chopped dark chocolate (min. 70%)
  • - 50 g chopped prunes
  • - 100 g oatcakes
  • - 1/2 glas of caster sugar
  • - 1 tbsp flour
  • - 1 egg white
  • - 1 vanilla pod
3.7/5 (93 Votes)