Menu Enter a recipe name, ingredient, keyword...

Classic chilli con carne - 2 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Classic chilli con carne recipes

By

Slice the onion finely and cut the red peppers (or carrots) into cubes

  • 2 large tins of red kidney beans
  • 600 to 700g of minced beef
  • 5 onions
  • 2 cloves of garlic
  • 2 red peppers or 2 carrots
  • Two large tins of peeled tomatoes
  • 2 tbsp tomato concentrate
  • 1 tsp chilli powder (or cayenne pepper)
  • 1 teaspoon ground cumin
  • 1 teaspoon unsweetened cocoa
  • 1 tsp sugar
  • 1 small tin of sweetcorn
  • bouquet garni or stock
  • oil
  • salt
4.6/5 (47 Votes)

By

Peel the onions and garlic

  • - 750g minced beef
  • - 300g tinned red kidney beans
  • - 2 large onions
  • - 1.5 tbsp sweet chilli
  • - 1 tbsp ground cumin
  • - 1 tbsp oregano powder
  • - 1 tbsp unsweetened cocoa powder (Van Hooten for example)
  • - 1/2 tbsp cinnamon
  • - 8 cloves of garlic
  • - 500g of tomato puree
  • - 25cl beef stock
  • - Olive oil
  • - Salt and pepper
4.1/5 (116 Votes)

Any burning questions? Ask our chefs below!

Classic chilli con carne Chilli con carne