Raspberry Ruffle Cheesecake

Step 1

Blitz the biscuits & melt butter in a pan over a medium heat and then add the crushed biscuits.

Add the biscuit base to a cake tin (ideally one with a removeable bottom) and smooth the contents evenly.

In a large bowl whip together the cream cheese and sugar. Crumble the raspberry ruffle bars into this mix.

Whip the cream in another bowl.

Melt cubes of jelly in 1 tablespoon of boiling water in a pan over a medium heat. Add jelly to ruffle/cheese/sugar mix.

Fold in whipped cream to the mix and pour it over the biscuit base.